BRAYER BR2832WH, Instruction Manual, Page: 8 / 44

8 EN
- Before frying a new products portion, wait for
3-5 minutes till frying fat heats up to the required
temperature.
- When the indicator (7) goes out, start cooking a
new portion of products.
- Pre-cooked products require a higher frying
temperature and a shorter cooking time compared
to raw products.
- Frozen products must be completely defrosted
beforehand, if it is not possible to completely
defrost products, in this case try to remove as
much ice as possible.
- If you use the deep fat fryer appropriate products,
set the deep fat heating temperature according to
the marking on the product packaging, if there are
no such instructions, set the frying temperature to
190°C.
- Products with a high starch content (e.g. potatoes)
are better fried at short intervals with periodical
basket removing and shaking.
• Use the deep fat fryer in a properly ventilated place.
• Install the deep fat fryer on a flat, stable, heat-
resistant surface away from moisture, heat and open
flame sources and with a free socket access.
• Do not install or use the deep fat fryer near highly
inflammable materials, liquids or objects that can be
distorted by heat.
• Install the deep fat fryer keeping at least a 20 cm
gap between the unit body and the walls and 60 cm
above the deep fat fryer.
• Oil the inner surface of the viewing window of the lid
(2) with vegetable oil, that will prevent condensation
and let you observe the frying process.
• Pour 2-2.5 liters of oil (frying fat) into the container (7),
the frying fat level should be between the «MIN» and
«MAX» marks, the level marks are located on the inner
surface of the container (7) (fig. 5).
• Pour frying fat into a cold container (7) only.
• Insert the power plug (6) into the socket, the power
indicator (10) «ON» will light up.
• Turn the temperature control knob (9), the ready
indicator (11) «HEATING» will light up. Set the required
cooking temperature (see the table).
Notes:
- the indicator (10) «ON» lights up when the power
plug (6) is connected to the mains socket and glows
constantly.
- indicator (11) «HEATING» will turn off when the
temperature of the deep fat is illuminated by the set
temperature, the indicator will periodically light up
and go out, signaling that the set temperature of the
deep fat is being maintained.