BRAYER BR2601, Instruction Manual, Page: 13 / 60

13 EN
Baking
Bake / Top + bottom 30 min 180 °С Jederzeit
verwenden
Jederzeit
verwenden
1-60 min
Broiling
Broil / Top 45 min 190 °С 1-90 min
Pastry
Cookies / Top + bottom 20 min 150 °С 1-60 min
Skewer
Roast / Top + electric
motor
60 min 190 °С 1-90 min
Grill
Girll / Bottom 50 min 180 °С 1-90 min
Tikka
Tikka / Top + bottom 30 min 180 °С 1-60 min
Preheat
Preheat / Top + bottom 10 min 180 °С 1-15 min
CLEANING AND MAINTENANCE
• Switch the mini oven off and disconnect the power
plug from the electrical outlet before cleaning.
• Do not immerse the mini oven, the power plug and
the power cord in water or any other liquid.
• Wipe the mini oven body (2) surface with a slightly
damp cloth and then dry. Always keep the ventilation
openings (1) clean.
• If food remains on the unit inner walls, wipe it off with
a damp napkin or cloth and then dry.
• Heavy dirt on the mini oven inner walls can be
removed with some neutral detergent.
• Wash the racks (14, 16), the baking tray (15), the
skewer (21), the clamps (22) and the skewer holder
with warm water and neutral detergent, rinse and dry
thoroughly.
• Keep the mini oven door (10) clean, avoid crumbs
and food residues accumulation between the door
(10) and the mini oven front panel. Avoid the door
(10) glass scratching, otherwise the door (10) glass
may crack.