14
EN
PROGRAMS OF COOKING
Program
Time
Temperature
Setting
of time
Step time
Auto keep
warm
Fish
10 min
160 °С
1-60
min/1-
24 h
Step 1: 1
min; Step
1: 1 h
8 h 60-
70°С
Fry
30 min
160 °С
1-60
min/1-
24 h
Step 1: 1
min; Step
1: 1 h
no
Bake
40 min
130 °С
1-60
min/1-
24 h
Step 1: 1
min; Step
1: 1 h
8 h 60-
70°С
Languishing
2 hours
100 °С
1-60
min/1-
24 h
Step 1: 1
min; Step
1: 1 h
8 h 60-
70°С
Jam
1 hour
110 °С
1-60
min/1-
24 h
Step 1: 1
min; Step
1: 1 h
8 h 60-
70°С
Yogyrt
8 hour
42 °С
1-60
min/1-
24 h
Step 1: 1
min; Step
1: 1 h
8 h 60-
70°С
Soup
25 min
160 °С
1-60
min/1-
24 h
Step 1: 1
min; Step
1: 1 h
8 h 60-
70°С
Stew
30 min
160 °С
1-60
min/1-
24 h
Step 1: 1
min; Step
1: 1 h
8 h 60-
70°С
Steam
10 min
160 °С
1-60
min/1-
24 h
Step 1: 1
min; Step
1: 1 h
8 h 60-
70°С
Porrige
15 min
160 °С
1-60
min/1-
24 h
Step 1: 1
min; Step
1: 1 h
8 h 60-
70°С
Meat
25 min
160 °С
1-60
min/1-
24 h
Step 1: 1
min; Step
1: 1 h
8 h 60-
70°С
Rice
12 min
160 °С
1-60
min/1-
24 h
Step 1: 1
min; Step
1: 1 h
8 h 60-
70°С
CLEANING AND MAINTENANCE
•
Switch the Multicooker off, unplug it, open the lid (5)
and let the Multicooker cool down.
• Clean the body (9) and the lid (5) with a slightly damp
cloth, then wipe it dry.
• Remove the drip container, drain the liquid from it, rinse,
dry and reinstall it.
• Rinse the cooking bowl (6), measuring cup, spoon and
grid with warm water and neutral detergent, rinse and
dry them.
• Do not use metal objects or scouring pads, abrasive
cleaners or solvents to clean the multicooker and
cooking bowl (6).
• Thoroughly dry the cooking bowl (6) before placing it in
the multicooker.
• Remove the pressure limiting valve (3) from the lid
(5) by pulling it upwards, wash the valve (3), inspect