BRAYER BR2200, Instruction Manual

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7 EN
mayonnaise or tomato sauce to make the filling
juicier.
• Use only preliminary cooked meat or fish, because
the sandwich maker does not cook the filling but only
heats it up.
• For sweet sandwiches, you can use jam, marmalade
or confiture for the filling.
• It is not recommended to use cucumbers or lettuce
for the filling, as the cucumber slices or lettuce
wither when making sandwiches, limit the amount of
vegetables with a lot of moisture, such as tomatoes
or fresh mushrooms, when moisture is released, a
slice of bread can turn mushy.
• Install the sandwich maker correctly.
• Insert the power cord plug into the mains socket, the
indicators (3) will light up.
Notes:
- the indicator (3) will be glowing all the time while
the unit is plugged in;
- the indicator (4) will periodically switch on and off
during the sandwich maker operation indicating
the thermostat operation.
• When the indicator (4) lights up, take the handle (1),
lift the lock (2), open the sandwich make and put
a slice of bread on the lower heating surface (5).
Put the filling on the bread, cover with the second
slice and carefully close the sandwich maker, press
together the handles (1) and close the lock (2)
• The cooking time of sandwiches is 6-8 minutes, the
readiness of the sandwiches depends on your taste,
you can choose the cooking time as you like.
• After making sandwiches unplug the unit, lift the lock
(2) and open the sandwich maker.
• Take out the ready sandwiches with a plastic or
wooden spatula. Do not use sharp metal objects to
avoid damaging the non-stick coating of the heating
surfaces (5).
ATTENTION!
Beware of steam output from the gaps between
the operating surfaces (5), do not touch and do
not place open parts of your body near the gaps
between the frying plates. Do not touch the unit
body during its operation, to open the sandwich
maker take the handle (1).
• After you finish making sandwiches unplug the unit
and leave it open to cool down.
• Keep the unit closed if you are not using it.
CLEANING AND CARE
• Before cleaning unplug the unit and leave it open to
cool down.
• Clean the frying plates (5) from the remaining dough,
wipe the frying plates (5) with a damp cloth. Oil the
burnt dough and leave for 5 minutes, then clean it
with a damp cloth.