BRAYER BR2030, Instruction Manual, Page: 7 / 52

7 EN
the risk of burns, fires or other personal injury or
property damage.
- The air fryer heats up during operation and retains
heat for some time after it is switched off. Always
use potholders when working on hot surfaces and
let the metal parts cool down before cleaning the
air fryer.
- Be careful when removing cooked food from the
basket, always use cooking accessories designed
for non-stick surfaces when removing food.
•
Install and use the air fryer on a flat, dry, steady and
heat-resistant surface with free access to the mains
socket.
• The gap between the wall and the back of the air
fryer body should be at least 20-30 cm, the distance
from the sides of the air fryer body should be at least
10-20 cm.
• Always check the condition of the hot air inlet and
outlet grids, otherwise the hot air circulation will be
interrupted, which can affect the co¬oking process or
damage the appliance.
• Take the handle (7) and remove the tray (9) with the
basket (8).
• Put the food products in the basket (8), do not
overload the basket (8) with products. Hot air
circulation is necessary for proper cooking, so it is
not recommended to fill the basket (8) more than 2/3
full. When you fry fresh vegetables, do not put into
the basket (8) more than 3 cups of the products.
• Insert the tray (9) into the air fryer body, make sure that
the tray (9) is installed properly otherwise the air fryer
will not switch on.
• Pull the power cord out from the cord storage (11)
without excessive effort.
• Insert the power plug into the mains socket.
• Turn the temperature control knob (4) to set the
necessary cooking temperature within the range from
140°C to 200°C.
Note: - you can decrease or increase the cooking
temperature of the food during cooking by turning the
knob (4).
• Turn the timer setting knob (1) to set the required
operation time of the air fryer.
Note: - if the air fryer is cold, it is recommended to add
approximately 5 minutes to the operating time in order to
pre-heat it.
• After you turn the knob (1), the red power indicator (2)
will light up and the air heating element will switch on.
Notes:
- the air fryer will not start to heat if you don’t turn the
timer setting knob (1);
- the air fryer will not switch on if the tray (9) is not
installed properly.
• When the set temperature is reached, the green ready
indicator (3) will light up. During the air fryer operation
the indicator (3) will switch on and off periodically,
indicating that the set cooking temperature is being
maintained.