BRAYER BR2030, Instruction Manual, Page: 10 / 52

10 EN
Notes:
- parboiling is a term that refers to the pre-cooking of
foods at a lower temperature before final frying in an
air fryer;
- the cooking time and temperature are given for
reference, the result of cooking depends on the size and
shape of the food;
- it is recommended to add 5 minutes to the cooking
time if the air fryer is cold;
- If you find the cooking result unsatisfactory, you
can increase or decrease the cooking time/cooking
temperature or the weight of the food.
TROUBLES AND TROUBLESHOOTING
Malfunction Cause Solution
The air fryer is
not operating The unit is not
connected to the
mains. Insert the power plug
into the grounded mains
socket.
You haven’t set up the
timer operation time. Set the cooking time.
Airfried food
is not cooked
through. Too much food in the
basket. Put small batches
of ingredients in the
basket. Smaller batches
are fried more evenly.
The set temperature is
too low. Set the required
temperature (see the
cooking table).
Cooking time is too
short. Set the required
operation time for the
timer (see the food
cooking table).
The ingredients
are not fried
evenly in the air
fryer. You need to shake
some types of food
halfway through
cooking. Ingredients lying on top
of each other (such as
french fries) must be
shaken halfway through
cooking (see the
cooking table).
Fried snacks
are not crispy
when you take
them out of the
deep fryer. You have used a type
of snack that is meant
to be cooked in a
traditional deep fryer. Use oven-baked snack
recipes or brush them
lightly with oil to make
them crispier.
I cannot install
the tray in
the air fryer
correctly. The basket is
overfilled with
ingredients.
Do not exceed the MAX
mark of the basket.
The basket is not
installed correctly in
the tray. Install the basket in
the tray until the lock
clicking.