7
A How to use the Blender
Use your blender for soups, drinks, pâtés,
mayonnaise, breadcrumbs, biscuit crumbs,
chopping nuts and crushing ice.
•
Maximum processing capacity: 0.6 litres.
•
Uncoil amount of cord needed from cord storage
at the bottom of the power base and connect to
an outlet.
•
Put your ingredients into the jug.
•
Fit the filler cap to the lid and turn to lock, then fit
the lid onto the jug and turn clockwise until it clicks.
•
Place the blender onto the power unit and turn
clockwise until it clicks.
•
The appliance will not operate if the blender is
incorrectly fitted
•
Select a speed (see fig. A and blender recom-
mended speed chart table).
Tips for best results
•
To blend dry ingredients – cut into pieces,
remove the filler cap, then with the machine
running, drop the pieces down one by one.
Keep your hand over the opening. For best
results empty regularly.
•
The processing of spices is not recommended in
the blender jug.
•
When making mayonnaise, put all the ingredients,
except the oil, into the blender. Remove the filter
cap. Then, with the appliance running, add the oil
slowly through the hole in the lid.
•
Thick mixtures, e.g. pâtés and dips, may need
scraping down. If the mixture is difficult to process,
add more liquid.
blender recommended speed chart
speed
usage/food items
max. quantitiy
1
Frothing milk
400 ml
Light mixes e.g. batters, milkshakes, scrambled egg
400 ml
2
Cold soups & drinks
Thicker mixes e.g. pâtés
600 ml
Mayonnaise
1 egg + 150g oil
Cubed chicken (2cm cubes)
100 g
Smoothie drinks
Place the fresh fruit and liquid ingredients in first (includes yoghurt, milk and
fruit juices).
Then add ice or frozen ingredients (includes frozen fruit, ice or ice cream)
400 ml liquid
B How to use the Soft Fruit
Filter
Use your filter to extract juice from fruit or soya milk
from soya beans.
•
Fit the filter into the jug ensuring the slots on the
filter locate down correctly over the ribs in the jug.
•
Fit the lid securely to the jug without the filler cap.
Position the pouring slots over the spout area.
•
With the blender on speed 2, add the soft fruit a
handful at a time down the hole in the lid.
•
Refer to the recommended speed chart. Do not
process for more than 45 seconds.
•
After blending, fit the filler cap and pour the juice
into a glass.
Tips for best results
•
To aid pouring liquid may need to be added to
the blended mix.
•
Where appropriate remove the stalks/stems and
skins of the fruit before processing.
•
Cut large fruit into small pieces before processing.
•
Process a handful of fruit at a time.
Tips for best results soya milk
•
Soak the soya beans for a minimum of 8 hours or
overnight before blending. Do not blend beans
that have not been soaked.
•
Fit the filter into the jug – ensuring the slots on
the filter locate down correctly over the ribs in the
goblet.
•
Drain the beans and place inside the soya filter.
•
Fit the lid securely to the jug without the filler cap.
Position the pouring slots over the spout area.
•
Pour the cold water down the soya filter and then
fit the filler cap.
•
Blend for 30 seconds at speed 2.
•
After blending pour into a suitable sized pan bring
to the boil and simmer gently for 20 minutes.
Stir continuously and take care not to let the milk
burn.
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