start
start
start
start
start
P
1
7 - 11
7 - 11
7 - 11
7 - 11
7 - 11
7 - 11
7 - 11
7 - 11
3 - 5
e
f
g
h
i
1 ... 11
j
a
b
d
c
10
20
30
+
15…20°C
Flour
1
2
4
3
5
6
10
20
30
20-40
40-90 90-120
60 -120
60-90
12x 1x
sec.
1,3 l
1,0 l
2 eggs
0,25 l
1,3 l
1,3 l
10
30-90
1,3 kg
40-60
0,4 kg
60-90
1,0 kg
60-90
1,0 kg
start
kg
2231001IBR_JB5160_S3.indd 1
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Summary of Contents for JB 5160
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