Brandt SLJ200, Instruction Manual

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- Place the two receptacles beneath the spouts.
 “Juice” Function
This function is used to produce juice with a single fruit or vegetable.
- Clean the food and cut it into strips so that they fit the feed tube. Don't hesitate to push
the food into the juicer with the pusher.
- Press the “Juice” button on the touch control panel to start the machine. The juice will
then run off on one side and the waste (skin, seeds, etc.) comes out the other side.
- When the juice has been completely extracted press the “Stop” button.
 “Mix” Function
This function is used to produce juice with several fruits or vegetables.
- Clean the food and cut it into strips so that they fit the feed tube. Don't hesitate to push
the food into the juicer with the pusher.
- Close the juice run-off cap and then press the “Juice” button to make the juice (put in
the food randomly).
- After making the juice press the “Mix” button and the machine will mix the preparation
in the bowl. The rotation direction then changes about every 5 seconds to give an even
mixture.
- Then press “Stop” to stop the machine.
- Finally open the juice run-off cap so that the juice flows into the receptacle.
Caution: If the juicer gets stuck during the process press the “Rev.” button continuously. The
machine will work in the opposite direction and remove the food blockage. Then press the
“Juice” button to restart the machine.
Remarks/advice
- Food with skin that is too hard or inedible (pineapples, kiwis, melons, citrus fruit, etc.)
must be peeled first.
- Preferably choose fresh fruit and vegetables.
- It is also possible to use frozen fruit and vegetables when they are out of season.
However, allow them to defrost completely before putting them in the juicer.