Brandt GE2302B, Instruction Manual

Page: 45 / 120

45
Please kindly refer to the following menu chart.
b) Menu chart for automatic programmes
MENU Weight (g) Display Recipe
P01: Broccoli
150 150 Cut the broccoli to equal size (between 45 mm and 55
mm), wash before cooking and place in a glass dish with
a little water and cover
300 300
450 450
P02: Carrots
150 150 Cut the carrots to equal size (4 mm to 5 mm), wash
them and place in a glass dish with 15 ml of water
for150 g of carrots and cover.
300 300
450 450
P03: Green
beans
150 150 Wash them and place them in a glass dish with 15 ml of
water for 150 g of beans and cover.
300 300
450 450
P04: Spinach
150 150 Clean the spinach before cooking; cut the stems and
then cover
200 200
250 250
P05: Peeled
potatoes
150 150 Peel the potatoes, place them on a plate or glass dish,
add 15 ml of water per 150 g of potatoes and cover
300 300
450 450
P06: Quinoa
150 150 For medium-cooked quinoa, pour one volume of quinoa
and 2 volumes of water into a glass container and cover.
300 300
450 450
P07 : Fresh fish
fillets
120 120 Place the fillets (size 6 cm * 15 cm) (boneless and
skinless) on a plate or glass dish and cover.
240 240
360 360
P08: Chicken
breasts
150 150
Place the breast(s) without skin or sauce in a dish on the
grill tray. Turn half-way through cooking (9 minutes)
300 300
Place the breast(s) without skin or sauce in a dish on the
grill tray. Turn half-way through cooking (11 minutes)
450 450
Place the breast(s) without skin or sauce in a dish on the
grill tray. Turn half-way through cooking (13 minutes)
P09: Pasta
gratin
400 400 Place a ready-to-cook gratin dish on the grill tray or a
glass plate.
600 600
800 800
P10: Vegetable
gratin
400 400 Place a ready-to-cook gratin dish on the grill tray or a
glass plate.
600 600
800 800
P11: Fresh pizza
200 200 Put a plate with the pizza on the grill tray and start the
cooking programme
400 200
600 600