Brandt GE2302B, Instruction Manual

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Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
Materials you can use in microwave oven
Utensils Remarks
Browning dish Follow manufacturer's instructions. The bottom of browning dish must be
at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause
the turntable to break.
Dinnerware Microwave-safe only. Follow manufacturer's instructions. Do not use
cracked or chipped dishes.
Glass jars Always remove lid. Use only to heat food until just warm. Most glass jars
are not heat resistant and may break.
Glassware Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Oven cooking
bags Follow manufacturer's instructions. Do not close with metal tie. Make slits
to allow steam to escape.
Paper plates and
cups
Use for short-term cooking/warming only. Do not leave oven unattended
while cooking.
Paper towels Use to cover food for reheating and absorbing fat. Use with supervision
for a short-term cooking only.
Parchment paper Use as a cover to prevent splattering or a wrap for steaming.
Plastic
Microwave-safe only. Follow the manufacturer's instructions. Should be
labeled « Microwave Safe « . Some plastic containers soften, as the
food inside gets hot. « Boiling bags» and tightly closed plastic bags
should be slit, pierced or vented as directed by package.
Plastic wrap Microwave-safe only. Use to cover food during cooking to retain moisture.
Do not allow plastic wrap to touch food.
Wax paper Use as a cover to prevent splattering and retain moisture.