Brandt FRI2000, Instruction Manual

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 Remove the frying pot. Grip the edge of the bowl with two hands and remove it from the
body.
b) Cleaning the Deep Fryer
 Cleaning the detachable pot and the lid:
Remove all the food residues from the pot using kitchen towel. Wash the parts in the
dishwasher or by hand in hot soapy water. Rub using a sponge. Dry the pot and lid completely
before putting them away.
 Cleaning the fryer basket:
Remove all the food residues from the basket using kitchen towel. Wash the basket by hand in
hot soapy water. Rub using a sponge. Dry the basket completely before putting it away.
 Cleaning the control unit, the other parts and the body:
Wipe the surplus oil off the element with kitchen towel (take care not to damage the electric
wires connected to the heating element). Wipe the control unit and the body with a clean cloth,
either very slightly damp or dry.
c) Reassembling after Cleaning
 Place the machine body on a stable, safe, dry, horizontal surface.
 Hold the edge of the pot on both sides to lower it into the fryer.
 Reconnect the control unit to the body. The control unit has two rails into which the
corresponding parts should be inserted in the body of the fryer.
 Slide the setting panel downwards into the rails (Figure B) until the elements are correctly
assembled and inserted into the slits.
Note: The fryer will not work if the control unit is not attached to the body.
 To store the fryer, replace the basket, fold back the handle and close the lid.