e n g l i s h
7
oven. Remove the sliding needles and
remove the spit from the food.
2.6 Accessory positions.
The accessories
can be fi tted in 5 different positions
.
2.7 Cooking the food.
Place the food in the
oven. Choose the accessory or accessories
to be used and their recommended position,
or consult the cooking table. Close the oven
door.
COOKING
2.8 Selecting the cooking function
. Turn
the function selector
and select the desired
function according to the model (2.8.1).
Traditional fanned heat.
For any kind of
dish. Several dishes may be cooked at once
without their fl avours or smells mixing.
Turbo plus.
The heat is produced by the
central element.
Fanned high grill.
This browns the food,
distributing the heat evenly. Ideal for large-
sized roasts.
High grill.
For browning pasta, souffl és and
bechamel sauce.
Low grill.
For hamburgers, toast and food
with a small surface area.
High base heat.
The heat from the oven
base is evenly distributed. Ideal for paellas or
pizzas.
Fanned base heat.
The fan distributes the
base heat evenly. Suitable for paellas.
Traditional heat.
For bread, cakes, cakes
with fi lling and lean meat.
Ventilated grill + Spit roaster.
Ideal for even,
juicy, crunchy roasts.
Traditional eco.
For bread, cakes and lean
meat. This function provides power savings
of 25% while maintaining the cooking
properties.
Keep-warm function.
Ideal for keeping food
warm and for fermenting dough.
Defrost.
Rapidly thaws any kind of food.
2.9 Selecting the temperature.
When you
select the cooking function, the oven will
recommend the optimum temperature and
cooking will begin immediately. You can
change this temperature within an upper
and lower limit according to the programme
selected.
Model (a)
. Change the temperature using
the “ “ dial ( 2.9.1) (2.9.2).
Model (b, c).
Press the
button until
appears (2.9.3). The temperature will
fl ash and can be changed using the “ “
control. (2.9.4) (2.9.5).
2.10 Switching off the oven.
In all cases, when
the cooking process is complete, turn the
function selector dial
to (2.10.1).
TIME FUNCTIONS
2.11 Selecting the cooking time .
Select
the cooking function and the desired
temperature. Press
or
until
starts
to fl ash (2.11.1. 2.11.2). Adjust the cooking
time by pressing
or
(2.11.3), or by
turning the
dial (2.11.4, 2.11.5). After
a few seconds the time will automatically
be validated and the countdown will begin.
When cooking is complete, a beep will
sound. To stop the beep, press any button
and switch off the oven.
2.12 Selecting the end time :
Select the
cooking function, the temperature and the
cooking time. Press
or
until
is
fl ashing (2.12.1, 2.12.2). Adjust the cooking
end time by pressing
or
(2.12.3), or
by turning the
dial (2.11.4, 2.12.4). The
start of cooking will be delayed so that it
fi nishes at the time shown. When the end
time is reached, the oven will beep. To stop
the beep, press any button and switch off
the oven.
2.13 Automatic switch-off.
If you accidentally
forget to switch off the oven, it will switch
off automatically after a certain time has
elapsed. “
AS
” will appear on the display.
3
Maintenance and
cleaning
3.1 Cleaning the accessories.
The accessories
are dishwasher-safe. To wash them up by
hand, use ordinary detergent. Leave them to
soak for easier cleaning.
3.2 Cleaning the inside of the oven.
Remove
the side rails (3.2.1) (3.2.2). When the rails
have been taken out, wet a cloth in hot
soapy water and use it to clean the side walls
of the oven (3.2.3). When you have cleaned
them, replace the guides.
3.3 Rough-walled models. Catalytic enamel
(self-degreasing).
On these models, the
rear plate and side panels are covered with a
