15
Baking times
Type of food
Number or thickness
Temperature(°C)
Timer (min.)
Sandwich
2-3 pcs
200
2-3
Toast
2-4 pcs
250
2-5
Hamburger
2-3 pcs
200
3-5
Fish
/
200
7-10
Ham
2 cm
200
7-12
Sausage
3-4 pcs
200-250
8-10
Cake
/
150
20-30
Steak
1-2 cm
250
10-15
Chicken
Half chicken
180-200
30-40
E. Use recommendations
•
Baking Tray and Wire Rack
Accessory
Food (For Ref. only)
How to use Tray Handle
Baking Tray
Roast chicken wings, hamburgers,
gratin, cakes, most other
oven-cooked foods
Note :
We recommend you use it as crumb tray.
Wire Rack
Baked
potatoes
,
dry food
Baking Tray and
Wire Rack
For food which will drip, e.g. boiled
fish etc.
Take care when removing pudding and hot liquids.
•
Rack Support
There are 4 different positions for the tray which
you can adjust according to the dish you are
cooking. For example, when cooking macaroni
gratin, to have the top part cooked the most, use
the top or second position. For roasting a chicken,
use the fourth or bottom position.
