14
3/ USING YOUR APPLIANCE
A. Before using the oven for the first time
Heat the oven with nothing inside it.
1. Insert the tray and wire rack.
2. Set the cooking function switch to "UPPER & LOWER", set the temperature control knob to "250 " and
℃
heat the empty oven for about 10 minutes.
There may be some smoke and a burning smell at first, but this is not a malfunction.
B. Temperature control
Set the Temperature Control Dial to the suitable temperature for the dish you
are cooking.
Set the “Temperature Control” by turning the knob clockwise to the suitable
temperature for the dish you
are cooking. (Temperature Control range up to
250°C)
B. Cooking function selection
Select the suitable cooking function for the
dish you are cooking.
Upper heating
Lower heating
Upper + lower heating
Beware of hot dripping fat!
D. Cooking time setting
1. Move the “Timer” arrow to the number which indicates the cooking time
(minutes) depending on the dish you are cooking.
2. Set the “Timer” by turning it clockwise.
You can check whether the heating elements are working or not by looking
at the front Indicator light.
The oven will turn off automatically at the end of the selected time and a
bell will ring.
3. The oven can be turned off manually during cooking by turning the
“Timer” anti-clockwise to the "OFF" position.
Note
:
If the inside of the oven is dirty, cooking may take slightly longer
than usual.
