Brandt BXP5330X, User Manual

Page: 26 / 92

ENGLISH
4.3
PROGRAMMING THE COOKING TIME
Use the immediate cooking programme, then
press
; the cooking time flashes and it is now
possible to set it. Press
+
and
-
to adjust the
cooking time.
Your oven has the “
SMART ASSIST
” function
which, when programming a cooking time, will
suggest a cooking time which can be modified
depending on the selected cooking mode.
See the table opposite:
4.1
IMMEDIATE COOKING
The programmer must only display the time. It
should not be flashing.
Turn the function selector to any position.
The temperature starts to increase at once. Your
oven suggests a temperature, which can be
modified.
The oven heats up and the temperature indicator
flashes. A series of beeps sounds when the oven
has reached the programmed temperature.
4.2
CHANGING THE TEMPERATURE
Press .
Adjust the temperature with
+
or
-
.
Confirm by pressing .
Sequence(s) used to obtain the results in-
dicated on the energy label in compliance with
European standard EN 50304 and in accor-
dance with European Directive 2002/40/EC:
*
TRADITIONAL
Min temperature 35°C, max 275°C
Recommended for slow, gentle cooking: rich game,
etc. For retaining the juices in red meat roasts. For
simmering in a covered casserole, dishes that were
begun on the hob (coq au vin, stew).
ECO*
Min temperature 35°C, max 275°C
This setting saves energy while maintaining the
quality of the cooking.
All types of cooking are done without preheating.
FULL GRILL MEDIUM GRILL
Min temperature 180°C, max 275°C
Recommended for toast, gratin dishes, browning
crème brûlée, etc.
GRILL PULSE
Min temperature 100°C, max 250°C
Roasts and poultry are juicy and crisp all over.
Slide the drip tray on to the bottom shelf support.
Recommended for all spit-roasted poultry or meat,
for sealing and thoroughly cooking a leg or a rib of
beef. To retain the moist texture of fish steaks.
KEEPING T WARM
Min temperature 35°C, max 100°C
Recommended for letting dough rise for bread,
brioche, kügelhopf, for defrosting or plate warming.
PIZZA
Min temperature 35°C, max 275°C
To ensure a good result for your pizzas, put on the
third shelf in a warm oven.
BOOST
Min temperature 35°C, max 275°C
To rapidly increase the temperature.
Advice on how to save energy
In mode, the light inside the oven automa-
tically turns itself off after 90 seconds. Keep the
oven door closed during cooking.