Brandt BXP 5556 X, User Manual

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ENGLISH
Meat
Roast pork (1kg) 200
2
180 2 60
Roast veal (1kg) 200 2 180 2 60-70
Roast beef 240 2 30-40
Lamb (leg, shoulder, 2.5kg) 220 1 220 200 2 60
Poultry (1kg) 200 2 220 180 2 210 3 60
Large pieces of poultry 180 1 60-90
Chicken thighs 220 3 210 3 20-30
Pork/veal chops 210 3 20-30
Beef ribs (1kg) 210 3 210 3 20-30
Lamb chops 210 3 20-30
Fish
Grilled fish 275 4 15-20
Cooked fish (bream) 200 3 180 3 30-35
Fish in papillotte 220 3 200 3 15-20
Vegetables
Gratins (cooked foods) 275 2 30
Potato gratin 200 2 180 2 45
Lasagne 200 3 180 3 45
Stuffed tomatoes 170 3 160 2 30
Pastries
Sponge cake 180 2 180 2 35
Swiss roll 220 3 180 2 5-10
Buns 180 1 210 180 2 35-45
Brownies 180 2 175 3 20-25
Cake - Pound cake 180 1 180 1 180 2 45-50
Clafoutis 200 2 180 3 30-35
Baked custards 165 2 150 2 30-40
Cookies - Shortbread 175 3 15-20
Kugelhopf 180 2 180 2 40-45
Meringues 100 2 100 3 60-70
Madeleines 220 3 200 3 5-10
LEVEL LEVEL LEVEL LEVEL LEVEL LEVEL LEVEL
min
DISHES
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Depending on the model