3
2
1
4
25 mn
Pre-heat the oven to 40—50°C with the circulating heat function for five
minutes. Stop the oven and allow the dough to rise for 25-30 minutes thanks
to the residual heat.
Method:
For yeast-based pastry recipes. Pour the dough into a heat-resistant dish.
Remove the wire shelf supports and put the dish on the bottom.
Recipe with yeast
(depending on model)
Ingredients
:
•
Flour 2 kg
•
Water 1240 ml
•
Salt 40 g
•
4 packets of dehydrated baker’s yeast
Mix the dough in a mixer and allow to rise in the oven
.
ENGLISH
PREHEAT
ACCESSORIES
FOOD
°C
SHELF
TIME
°C
SHELF
TIME
°C
SHELF
TIME
Shortbread (8.4.1)
175
3
24min
NO
Deep Tray
Small cakes (8.4.2)
185
2
22min
160
3-1
42min
NO
Deep Tray
Fatless sponge cake
(8.5.1)
180
1
30min
180
3-1
40min
NO
Mould on grill
Apple pie (8.5.2)
185
2
35min
40min
180
2
50min
55min
NO
Grill
Surface browning
(9.2.2)
275
3
2-3min
Pre-heat for
5min
Cook 2-3 min on
grill
PERFORMANCE TESTING ACCORDING TO
STANDARD CEI 60350
Summary of Contents for BXC6332B
Page 1: ...FR GUIDE D UTILISATION EN USER GUIDE Four Oven...
Page 2: ...1 2 3 4 5 6 A B C D A B C 1 1 1 1 4...
Page 4: ...X2 3 3 1 3 2 3 3 3 4 4 4 1 4 2...
Page 5: ...4 4 3 4 4 5 5 1 A A A 5 2...
Page 6: ...5 5 3 5 2...
