Meat
Roast pork (1kg)
200
2
180
2
60
Roast veal (1kg)
200
2
180
2
60-70
Roast beef
240
2
30-40
Lamb (leg, shoulder, 2.5kg)
220
1
220
200
2
60
Poultry (1kg)
200
2
220
180
2
210
3
60
Large pieces of poultry
180
1
60-90
Chicken thighs
220
3
210
3
20-30
Pork/veal chops
210
3
20-30
Beef ribs (1kg)
210
3
210
3
20-30
Lamb chops
210
3
20-30
Fish
Grilled fish
275
4
15-20
Cooked fish (bream)
200
3
180
3
30-35
Fish in papillotte
220
3
200
3
15-20
Vegetables
Gratins (cooked foods)
275
2
30
Potato gratin
200
2
180
2
45
Lasagne
200
3
180
3
45
Stuffed tomatoes
170
3
160
2
30
Pastries
Sponge cake
180
2
180
2
35
Swiss roll
220
3
180
2
5-10
Buns
180
1
210
180
2
35-45
Brownies
180
2
175
3
20-25
Cake - Pound cake
180
1
180
1
180
2
45-50
Clafoutis
200
2
180
3
30-35
Baked custards
165
2
150
2
30-40
Cookies - Shortbread
175
3
15-20
Kugelhopf
180
2
180
2
40-45
Meringues
100
2
100
3
60-70
Madeleines
220
3
200
3
5-10
LEVEL
LEVEL
LEVEL
LEVEL
LEVEL
LEVEL
LEVEL
min
DISHIES
*
*
*
*
*
*
*
ENGLISH
*
Depending on the model
Summary of Contents for BXC6332B
Page 1: ...FR GUIDE D UTILISATION EN USER GUIDE Four Oven...
Page 2: ...1 2 3 4 5 6 A B C D A B C 1 1 1 1 4...
Page 4: ...X2 3 3 1 3 2 3 3 3 4 4 4 1 4 2...
Page 5: ...4 4 3 4 4 5 5 1 A A A 5 2...
Page 6: ...5 5 3 5 2...
