Using your device
Caring for your device
21
Function suitability tests
Test
Load
Approx.
time
Power level
selector
Cookware/Tips
Custard
(12.3.1)
1000 g
16-18 min
500 W
Pyrex 227
On the turntable
Savoie cake
(12.3.2)
475 g
6-7 min
700 W
Pyrex 827
On the turntable
Meatloaf
(12.3.3)
900 g
14 min
700 W
Pyrex 838
Cover with plastic film.
On the turntable
Defrosting
meat
(13.3)
500 g
11-12 min
200 W
On a flat plate
On the turntable
Defrosting
raspberries
(B.2.1)
250 g
6-7 min
200W
On a flat plate
On the turntable
Potato gratin
(12.3.4)
1100 g
23-25 min
Low grill
+ 700 W
Pyrex 827
On the turntable
Chicken
(12.3.6)
1200 g
24-26 min
Full grill
+ 500 W
Place on the grill assembly
+ drip tray
Insert the dish at level 1 from
the bottom
Turn midway through
35-40 min
Fan cooking
200°C
+ 200 W
In an enamelled earthenware
dish
Place on the rack at level 1
from the bottom
Cake
(12.3.5)
700 g
20 min
Fan cooking
220°C
+ 200 W
Pyrex 828
Place on the rack at level 1
Functional suitability tests in accordance with IEC/EN/NF EN 60705 standards.
The International Electrotechnical Commission, SC.59K, has established a standard for comparative per-
formance tests conducted on various micro-wave ovens. We recommend the following for this appliance:
