Brandt BKC6575X, User Manual

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Functional suitability tests in accordance with IEC/EN/NF EN 60705 standards.
The International Electrotechnical Commission, SC.59K, has established a standard for comparative
performance tests conducted on various microwave ovens.
We recommend the following for this appliance:
Test Load
Approx.
time
Power
selector
Cookware/Tips
Custard
(12.3.1)
1000 g
750 g
16 - 18 min
13 - 15 min
500 W
Pyrex 227
On the turntable
Pyrex 220
On the turntable
Savoie cake
(12.3.2)
475 g 6 - 7 min 700 W
Pyrex 827
On the turntable
Meatloaf
(12.3.3)
900 g 14 min 700 W
Pyrex 838
Cover with plastic film.
On the turntable
Defrosting
meat
(13.3)
500 g 11 - 12 min 200 W On the turntable
Defrosting
raspberries
(B.2.1)
250 g 6 - 7 min 200 W
On a flat plate
On the turntable
Potato
gratin
(12.3.4)
1100 g 23 - 25 min
Medium grill
+ 700W
Pyrex 827
On the turntable
Chicken
(12.3.6)
1200 g
24 - 26 min
High grill
+ 500 W
Place on the
rack + drip tray
Insert at level 1 from the bottom
Turn midway through
35 - 40 min
Fan cooking
200°C
+ 200 W
In an enamelled
earthenware dish
Place on the grid inserted
at level 1 (from the bottom)
Cake
(12.3.5)
700 g 20 min
Fan cooking
220°C
+ 200 W
Pyrex 828
Place on the rack at level 1
• FUNCTION SUITABILITY TESTS
CZ5703117_00
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