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• Engine driven appliances: beware of sharp and/
or moving parts. Always keep your hands away
from the moving parts when using, cleaning or
servicing the appliance.
• Heating devices: wait until the appliance has
cooled down before you touch the housing and
parts of the unit.
Be extra careful during cleaning and servicing.
HYGIENE
In order to avoid contamination with bacteria via raw
meat, fish or poultry, it is important to handle these
ingredients carefully during the preparation process.
There are a number of things you should be aware of.
Hand washing
• Be sure to wash your hands regularly, especially
before preparing food, after touching raw
ingredients and before eating.
• Wash your hands with a liquid soap, for at least 15
seconds. Afterwards it is important that you dry
your hands with a clean towel or paper towel.
During preparation
• When preparing raw ingredients, it is important
that the environment is clean and that you use
a clean cutting board and clean cutlery. Rinse
materials with hot water and soapy water for
next use.
• It is a good idea to use a different chopping board
for vegetables and dough/bread than for raw
ingredients.
• It is important that the cutlery used to handle the
raw ingredients is not used to handle the food once
cooked or baked. It may contain a lot of bacteria,
which can make you sick. Wash the cutlery in
between or use different knives and forks.
• You should also ensure that prepared food does not
come into contact with products that are still raw.
• It is also important to not burn your meat, as this
could cause harmful substances to form.
Serving the meal
• When serving meat, fish & poultry, make sure
that the prepared food is not placed on the same
plate that the raw food has been in contact with.
THE PERFECT SENSE GRILL
The Perfect Sense Grill is a multifunctional contact
grill with the following features:
• Digital grill with 5 automatic programmes, ideal
for steak, sausages, fish, vegetables, toasted
sandwiches, burgers and chicken.
• Deluxe stainless steel finish and digital, touch-
control panel
• The floating lid adjusts automatically to the
height and has an innovative thickness sensor
that ensures perfect food preparation: rare,
medium or well-done.
• Bright LED indicators for the three types of food
preparation that can be selected.
• Clear display to manually set the thermostat and
cooking time.
• Closure locker to attach the top and bottom
housing together (convenient for carrying)
• Height limitation that can be locked up to a
maximum height of 10 cm (useful for raclette
dishes)
• The grill can be opened 180 degrees, making it
suitable to use as a table grill
• Grill plate dimensions: 29 x 26 cm
• The removable grill plates have a non-stick
coating, making them easy to clean
• Food residues and excess oil and grease are
collected in the removable drip tray
• With overheating protection
•
Cool-touch handle
Remove all packaging materials and foil. Wipe the
plates with a damp cloth before using the grill for the
first time. The machine may smoke a little when first
used. This is normal for a new heating element and
will stop after a short while.
THE OPERATING CONTROLS
(see figure 1+2)
1. Arm
2. Head
3. Handle
4. Bottom housing
5. Grease drip pan
6. Release button
7. Control panel
8. Upper grill plate
9. Lock button and closure locker for height
adjustment
10. Button for the full surface grill position (180° open)
11. Lower grill plate
EN
