9
en
TES503.. 01/2011
Adjusting the grinding
unit
The rotary selector (3) adjusts the grind
settings from coarse to ine.
Warning
Adjust the grinding unit only while it is
running! Otherwise the appliance may be
damaged. Do not reach into the grinding
unit.
● While the grinding unit is running, adjust
the rotary selector (3) from ine (
a:
Turn
anticlockwise) to coarse (
b:
Turn clock-
wise) as required.
a
b
Note:
The new setting will not become ap-
parent until after the second cup of coffee.
Tip:
For dark roast coffee beans, choose a
iner grind, for lighter beans a coarser grind.
Preparation using
coffee beans
This fully automatic espresso machine
grinds beans freshly for each brew.
Tip:
If possible, use only beans for fully
automatic coffee and espresso machines.
For optimal quality, deep-freeze the beans
or store in a cool place in sealed containers.
Coffee beans can be ground while frozen.
Important:
Fill the water tank (16) with
fresh water every day. The tank (16) should
always contain suficient water for operating
the appliance.
Different coffee drinks can be prepared
quite simply at the press of a button.
Preparation
The appliance must be ready for use.
1. Place the pre-warmed cup(s) under the
coffee outlet (7).
Tip:
For a small espresso, always pre-
heat the cup, e.g. using hot water.
2. Select the required coffee and the re-
quired per-cup quantity by turning the
upper rotary knob (14). The selected
coffee and the per-cup quantity are
shown in the display.
3. Select the required coffee strength by
turning the lower rotary knob (13). The
selected coffee strength is shown in the
display.
4. Press the
start
button (10).
The coffee is brewed and then dispensed
into the cup(s).
N.B.:
With some settings the coffee is pre-
pared in two stages (see “aromaDouble-
Shot” on page 5). Wait until the procedure is
fully completed.
Press the
start
button (10) again to cut the
brewing process short.
