en
operation
28
¡
For better washing and drying res-
ults, position items with curves or
recesses at an angle so water can
run off.
1.
Remove large remnants of food
from tableware.
To save resources, do not pre-
rinse tableware under running wa-
ter.
2.
Observe the following when arran-
ging tableware:
– To prevent damage to table-
ware, arrange it so it is stable
and cannot tip over.
– To prevent injury, arrange cut-
lery with the points and sharp
edges facing down.
– Position containers with the
openings facing down so no wa-
ter can collect in them.
– Do not block the spray arm so it
can still turn.
14.3 Removing tableware
WARNING
Risk of injury!
Hot tableware can cause burns to the
skin. When hot, tableware is sensitive
to shock, may crack and can result in
injury.
▶
When the programme has ended,
do not empty the appliance until
the tableware has cooled down for
a while.
▶
Check the washing tank and ac-
cessories for soiling and clean if
necessary.
→
operation
15 Basic operation
operation
15.1 Opening appliance door
1.
If the childproof lock
1
is not activ-
ated, open the appliance door.
2.
If the childproof lock
1
is activated,
press the catch of the lock to the
right and open the appliance
door .
1
2
1
Depending on the appliance specifications
