en
Tableware
30
Cause
Recommenda-
tion
Highly caustic al-
kaline or highly
acidic cleaning
solutions, in par-
ticular commer-
cial or industrial
cleaners, are not
safe to use in the
dishwasher with
aluminium.
If you are using
highly caustic al-
kaline or highly
acidic cleaning
agents, in partic-
ular commercial
or industrial
cleaning agents,
do not put alu-
minium parts in
the dishwasher
interior.
The water tem-
perature of the
programme is
too high.
Select a pro-
gramme with
lower temperat-
ures.
After the pro-
gramme has
ended, take
glassware and
cutlery out of the
appliance without
delay.
14.2 Arrange tableware
Arrange tableware correctly to optim-
ise the dishwashing result and pre-
vent damage to both the appliance
and tableware.
Tips
¡
Using the appliance allows you to
save energy and water compared
to washing-up by hand.
¡
See our website for examples of
how to load your appliance effi-
ciently, free of charge.
¡
To save energy and water, load
the machine with the number of
place settings specified (standard
load with tableware and cutlery).
→
¡
For better washing and drying res-
ults, position items with curves or
recesses at an angle so water can
run off.
1.
Remove large remnants of food
from tableware.
To save resources, do not pre-
rinse tableware under running wa-
ter.
2.
Observe the following when arran-
ging tableware:
– To prevent damage to table-
ware, arrange it so it is stable
and cannot tip over.
– To prevent injury, arrange cut-
lery with the points and sharp
edges facing down.
– Position containers with the
openings facing down so no wa-
ter can collect in them.
– Do not block the spray arm so it
can still turn.
14.3 Removing tableware
WARNING
Risk of injury!
Hot tableware can cause burns to the
skin. When hot, tableware is sensitive
to shock, may crack and can result in
injury.
▶
When the programme has ended,
do not empty the appliance until
the tableware has cooled down for
a while.
