9
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
8
9
CAUTION
When loading items to be
washed:
■
Locate sharp items so they
are not likely to damage the
door seal.
■
Load knives and other sharp
utensils with their HANDLES
UP to reduce the risk of
cut-type injuries.
■
Do not wash plastic items
unless they are marked
“dishwasher safe” or the
equivalent. For plastic items
not so marked, check the
manufacturer’s
recommendations.
■
Do not operate your
dishwasher unless all
enclosure panels are in
place.
■
Do not tamper with or
override controls and
interlocks.
Do not abuse, sit or stand on the
door or dish racks of the dishwasher.
9
WARNING
RISK OF INJURY!
To avoid risk of injury, always
use caution when opening the
door during or following a wash
cycle as hot water or steam
may escape. Do not fully open
the door until water noises have
stopped and steam has
subsided.
9
WARNING
CHILD SAFETY!
■
To reduce risk of injury, do
not allow children to play in
or on the dishwasher.
■
When children become old
enough to operate the
appliance, it is the
responsibility of the
parents/legal guardians to
ensure the children are
instructed in safe practices
by qualified persons.
NSF/ANSI 184 Certified residential
dishwashers are not intended for
licensed food establishments.
Proper Care and Maintenance
Remove the dishwasher door to the
washing compartment when
removing an old dishwasher for
service or discarding.
To avoid floor damage and possible
mold growth, do not allow wet areas
to remain around or under the
dishwasher.
Note:
To avoid dishwasher damage,
do not allow water to remain in your
dishwasher systems through
extended periods of freezing
temperatures. Freezing temperatures
can damage the water fill valve and
potentially other components of your
dishwasher.
