en
Cooking assist functions
28
Cooking in a pressure cooker
Chicken in pressure cooker
5
å
4 - 120 ºC
15 - 25
Beef in pressure cooker
5
å
4 - 120 ºC
15 - 25
Deep fry with a large amount of oil
Deep frying chicken portions
6
å
5 - 170 ºC
10 - 15
Deep fry meatballs
6
å
5 - 170 ºC
10 - 15
Meat
Cooking assistance
functions
Temperature level Total cooking time from
signal tone (mins)
1
Turn frequently.
2
Add the oil and the food after the signal tone.
3
Stir frequently.
4
Heat up and cook with the lid on. Add the food after the signal sounds.
5
Add the food at the start.
6
Heat the oil with the lid on. Fry one portion after the other without the lid.
Fish
Cooking assistance
functions
Temperature level Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Fish fillet, plain
1
é
4
10 - 20
Fish fillet, breaded
1
é
3
10 - 20
Prawns
1
é
4
4 - 8
Scampi
1
é
4
4 - 8
Fried whole fish
1
é
3
10 - 20
Poaching
Stewed fish
2
å
2 - 90 ºC
15 - 20
Deep fry with a large amount of oil
Deep-fat frying fish in beer batter
3
å
5 - 170 ºC
10 - 15
Deep-fat frying breaded fish
3
å
5 - 170 ºC
10 - 15
1
Turn frequently.
2
Heat up and cook with the lid on. Add the food after the signal sounds.
3
Heat the oil with the lid on. Fry one portion after the other without the lid.
Summary of Contents for PXY8 D Series
Page 2: ...2 Ø cm ...
