Bosch MUZ5CC1, Operating Instructions Manual

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12 Robert Bosch Hausgeräte GmbH
Crab salad
(for approx. 4 persons)
300 g cooked meat
300 g boiled, cooled potatoes
200 g cucumbers
Green salad
50 g crab meat
3 hard-boiled eggs
150 g mayonnaise

Dice the boiled, but already cooled pota-
toes, the eggs, the cucumbers
and the crab meat on setting 3 (2).
Dice the cooked meat on setting 5 (3).

Finely chop the green salad.

Season to taste with salt and pepper.

Dress with mayonnaise.
Raw vegetable salad
(serves 2–4 persons)
4 carrots
1 kohlrabi
1 apple
1 courgette
1 cucumber
¼ cauliflower
100 g fresh cheese
Fruit salad
½ pineapple
½ melon
2 bananas
2 peaches
2 kiwis
50 ml amaretto

Dice the fruit on setting 5 (3).

Mix all diced ingredients in a salad bowl
with the amaretto.
“Okroshka” soup
(serves 4–6 persons)
Kvass, 2 litres
300 g cooked sausage or chicken breast
3–4 boiled, cooled potatoes
3–4 hard-boiled eggs
1 bunch of radishes (8–10)
3 cucumbers
½ leek (approx. 50 g)
Parsley and dill
3 tbsp. sour cream
mustard, sugar

Dice the boiled, but already cooled pota-
toes and the eggs on setting 3 (2).
Dice the cucumbers, the radishes,
the sausage or the chicken breast
on setting 5 (3).

Thoroughly mix sour cream, chopped leek
and the eggs with mustard and sugar and
dilute with a little kvass.

Add the diced ingredients, chopped parsley
and dill.

Season to taste with salt and pepper.
en
Subject to alterations.