Bosch MUMX25TLCN, Instruction Manual, Page: 23 / 34

23
en Application examples
Yeast dough
– Basic recipe
– 500 g flour
– 1 egg
– 80 g fat (room temperature)
– 80 g sugar
– 200-250 ml lukewarm milk
– 25 g fresh yeast or 1 packet of dried
yeast
– Peel of ½ lemon
– 1 pinch of salt
■ Mix all ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 3-6 minutes at setting 3.
Maximum quantity: 3 x basic recipe
Pasta dough
Basic recipe
– 500 g flour
– 250 g eggs (approx. 5x)
– 2-3 tbs. (20-30 g) cold water as required
■ Process all ingredients for approx. 3 - 5
minutes at setting 3 until a dough forms.
Maximum quantity: 1.5 x basic recipe
Important information
When processing this dough with the
original accessory for this appliance, use
the accessory MUZ8NV1/2/3 only. The
accessory MUZ8NS1 is not suitable.
Wholemeal mixed
wheat bread
Basic recipe
– 325 g freshly ground wholemeal flour
– 325 g white flour Type 405
– 100 g rye flour Type 630
– 75 g liquid fermented dough
– ½ tbs. caraway
– ½ tbs. bread seasoning
– ½ tbs salt
– 1½ packets of dry yeast
– 450-500 ml warm water
■ Process all ingredients into a dough for
approx. ½ minute at setting 1, then for
approx. 3 minutes at setting 3.
■ Leave the dough to prove until it is
double the size and knead again for
approx. 1 min. at setting 3.
■ Place dough in a greased loaf tin and
leave to prove again, then bake.
Tip: Instead of freshly ground wholemeal
flour, freshly ground spelt flour can be used.
Maximum quantity: 2 x basic recipe
Mayonnaise
Note:
Mayonnaise can be prepared
in the blender with whole eggs
(egg white and egg yolk) only.
Basic recipe
– 1 egg
– 1 heaped tsp. mustard
– 1 tbs. vinegar or lemon juice
– 1 pinch of salt
– 1 pinch of sugar
– 200-250 ml oil
Ingredients must be at the same
temperature.
■ Mix ingredients (except oil) for several
seconds at setting 3.
■ Switch the appliance to the highest
setting, pour the oil through the funnel
and blend until the mayonnaise
emulsifies.
Maximum quantity: Double the quantity of
the basic recipe.
Hot chocolate
– 50-75 g cooled cooking
chocolate
– ½ l hot milk
– Whipped cream and grated chocolate as
required
■ Cut cooking chocolate into pieces
(approx. 1 cm) and chop up completely
in the blender on setting 7.
■ Switch off appliance and add the milk
through the funnel. Mix for approx.
30 seconds at setting 7.
■ Pour the hot chocolate into glasses and
serve with whipped cream and grated
chocolate as required.