Bosch MUM XL...GB, Instruction Manual, Page: 12 / 80

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Application examples en
Application examples
Whipped cream
200 g-1500 g
■ Whip cream with the whisk for 1½
to 4 minutes at setting 7 (depending on
the quantity and properties of the cream).
■ Follow instructions in the section “Impor-
tant information for using the whisk” for
adjusting the appliance to the amounts to
be processed!
Egg white
2 to 12 egg whites
■ Beat egg white with the whisk for 2
to 6 minutes at setting 7.
■ Follow instructions in the section “Impor-
tant information for using the whisk” for
adjusting the appliance to the amounts to
be processed!
Sponge mixture
Basic recipe
3 eggs
3-4 tbs. hot water
150 g sugar
1 packet of vanilla sugar
150 g flour
50 g cornflour
Baking powder if required
■ Beat the ingredients (except flour and
cornflour) with the whisk for approx.
4-6 minutes at setting 7 until frothy.
■ Rotate switch to setting 1 and spoon
in the sifted flour and cornflour within
approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
Basic recipe
3-4 eggs
200-250 g sugar
1 pinch of salt
1 packet of vanilla sugar or peel from
½ lemon
200-250 g butter or margarine
(room temperature)
500 g flour
1 packet of baking powder
150 ml of milk
■ Mix all ingredients with the stirrer for
approx. ½ minute at setting 1, then for
approx. 3-4 minutes at setting 5.
Maximum quantity: 2½ x basic recipe
Short pastry
Basic recipe
125 g butter (room temperature)
100-125 g sugar
1 egg
1 pinch of salt
A little lemon peel or vanilla sugar
250 g flour
Baking powder if required
■ Mix all ingredients with the stirrer for
approx. ½ minute at setting 1, then for
approx. 2-3 minutes at setting 5.
From 500 g flour:
■ Knead the ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 3-4 minutes at setting 3.
Maximum quantity: 4 x basic recipe