Bosch MSM64...GB Series, Instruction Manual, Page: 6 / 29

6
en Recipes and tips
Crêpes dough
– 250 ml milk
– 1 egg
– 100 g flour
– 25 g melted cooled butter
■ Put all ingredients in the jug in the
indicated sequence and blend to a
smooth dough.
Blended milk drinks
– 1 glass of milk
– 6 large strawberries or 10 raspberries or
1 banana (sliced)
■ Put the ingredients in the jug and blend.
■ Add sugar to taste.
Tip:
For a milk shake add a scoop of ice
cream or use very cold milk.
Disposal
J
Dispose of packaging in an environ­
mentally­friendly manner. This
appliance is labelled in accordance
with European Directive 2012/19/EU
concerning used electrical and
electronic appliances (waste electrical
and electronic equipment – WEEE).
The guideline determines the frame­
work for the return and recycling
of used appliances as applicable
throughout the EU. Please ask your
specialist retailer about current
disposal facilities.
Guarantee
The guarantee conditions for this appliance
are as defined by our representative in the
country in which it is sold. Details regarding
these conditions can be obtained from
the dealer from whom the appliance was
purchased. The bill of sale or receipt must
be produced when making any claim under
the terms of this guarantee.
Changes reserved.
■ Wipe the base unit with a damp cloth
■ Wipe dry.
■ The blender jug can be cleaned in the
dishwasher.
■ Clean the blender foot in the dishwasher
or with a brush under running water.
■ Dry the blender foot in an upright
position (blender blade face up) so that
any trapped water can run out.
Recipes and tips
Mayonnaise
– 1 egg (egg yolk and egg white)
– 1 tbs. mustard
– 1 tbs. lemon juice or vinegar
– 200-250 ml oil
– Salt, pepper to taste
Ingredients must be at the same
temperature!
■ Put the ingredients in the jug.
■ Place hand blender at the bottom of the
jug and switch on (turbo speed) until the
mixture emulsifies.
■ Slowly raise the switched on blender as
far as the upper edge of the mixture and
lower again until the mayonnaise is ready.
Tip: According to this recipe you can also
make mayonnaise with egg yolk only.
However, use only half the amount of oil.
Vegetable soup
– 300 g potatoes
– 200 g carrots
– 1 small stick of celery
– 2 tomatoes
– 1 onion
– 50 g butter
– 2 l water
– Salt, pepper to taste
■ Skin and seed the tomatoes.
■ Chop up cleaned and washed
vegetables and sauté in the hot butter.
■ Add water and salt.
■ Leave to cook for a good 20-25 min.
■ Take the pan off the cooker.
■ Purée the soup in the pan with the
blender.
■ Season with salt and pepper.