9
en
English
Overview
Please fold out the illustrated pages.
X
Fig.
A
1 Rotary knob and stop plate
Set slicing width (0 to 15 mm).
2 Start lock-out
Press and hold to switch on. Prevents
the appliance from being unintentionally
switched on.
3 ON button
Instantaneous setting
4 Blade
5 Carriage
Guide the food which is to be sliced
against the blade.
6 Slide
Pos. 1
(slide on right)
=
Lock the carriage in the end position
Pos. 2
(slide in centre)
= Carriage movable
Pos. 3
(slide on left)
= Remove carriage
7 Base
Supports the carriage.
8 “Sausage end” holder
Cuts residual pieces safely.
9 Cord store
Operation
Before using the appliance for the first time,
clean thoroughly.
Preparation
W
Risk of electric shock!
Do not use the appliance near a sink filled
with water!
X
Fig.
A
■ Place the appliance on a smooth, clean
surface.
■ Pull out cable from the cord store
9
to
the required length:
1. Remove cable from the two clamping
slots.
2. Pull out/push in cable past the cover
to the required length.
3. Re-attach cable end.
■ Attach carriage
5
and “sausage end”
holder
8
.
■ Use the rotary knob
1
to set the required
cutting width.
■ Insert the plug.
Switching the appliance ON/OFF
W
Risk of injury from sharp blade!
Blade is very sharp. Keep hands clear of
the blade. After switching off, the drive
continues for a short time. After work, set
cutting width to 0.
X
Fig.
B
■ 1. Press the switch-on safety device and
hold down.
2. Simultaneously press ON button until
the power tool starts running.
3. Release the switch-on safety device
again.
■ To stop the appliance, release the ON
button.
Slicing
X
Fig.
E
■ 1. Slide the slide
6
to Pos. 2.
2. Pull carriage away from the blade to
the end position.
■ Place the food which is to be sliced on
the carriage and gently push against the
stop plate.
■ Slowly slide the food which is to be
sliced against the moving blade.
After using the appliance
■ Release the ON button.
■ Set the slicing width to 0.
■ Slide the carriage towards the blade into
the end position and lock with the slide
6
in Pos. 1.
Notes:
■ Cut sausage and cheese first and bread
last. The appliance is then easier to
clean.
■ For reasons of hygiene, the appliance
and the blade should be cleaned imme
-
diately after slicing greasy food (e.g.
meat, sausage, cheese).
X
“Cleaning”
MAS61_8001024690.indb 9
09.11.2015 12:35:32
