10
Loading the Dishwasher
Do not pre-wash items with loosely attached food soil. Remove all food
particles, bones, toothpicks and excessive grease. Items having burned-on,
baked-on or starchy soils may require some pre-treatment. Refer to the
Dishware Materials section for more information about dishware suitabil-
ity.
Load only dishwasher safe items into the dishwasher. Load dishes in the
dishwasher racks so the insides of bowls, pots and pans are facing the
spray arms. Avoid nesting and contact points between dishes. Separate
items of dissimilar metals.
WARNING
The sharp points and edges of knives and other sharp utensils can cause
serious injuries. Load knives and other sharp utensils with edges down.
Do not allow children to handle or play near knives and sharp utensils.
NOTICE
To avoid dishwasher damage, do not load the dishwasher with paper
products, plastic bags, packing materials or anything other than normal,
dishwasher safe dishware and kitchenware.
Loading the Upper Rack
Ensure items do not protrude through the bottom of the racks and block
the spray arms.
Note: When pushing the upper rack into the dishwasher, push it until it stops
against the back of the tub so the upper rack spray arm connects to the water
supply at the back of the tub. Do not push racks in using the door.
Loading the Lower Rack
Place large items in the lower rack. Load pots, pans and bowls upside
down. Do not block vent with tall baking sheets. Load these items on the
right side of the dishwasher.
Unloading the Dishwasher
When unloading the dishwasher, it is recommended to unload the lower
rack first. Next, unload the silverware basket followed by the upper rack.
Note: Dishes are more likely to chip when unloading before cooling.
Summary of Contents for Lave-Vaisselle
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