Bosch HXR398I50S Instruction Manual Download Page 32

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Tested for you in our cooking studio

Small baked items

Biscuits

Bread and rolls

Yeast cake with moist topping

Universal pan

160-180

30-50

Yeast cake with moist topping, 2 levels

Universal pan + baking tray

3+1

150-170

40-65

Plaited loaf, savarin

Universal pan

160-170

35-40

Swiss roll

Universal pan

170-190*

15-20

Strudel, sweet

Universal pan

190-210

55-65

Strudel, frozen

Universal pan

180-200

35-45

Dish

Accessories/cookware

Shelf posi-

tion

Heating

function

Temperature

in °C

Cooking

time in

mins

Muffins

Muffin tray

170-190

20-40

Muffins, 2 levels

Muffin trays

3+1

160-170

30-40

Small yeast cakes

Universal pan

150-170

25-35

Small yeast cakes, 2 levels

Universal pan + baking tray

3+1

150-170

25-40

Puff pastry

Universal pan

180-200

20-30

Puff pastry, 2 levels

Universal pan + baking tray

3+1

180-200

25-35

Puff pastry, 3 levels

Baking trays + universal pan

5+3+1

170-190

30-45

Choux pastry

Universal pan

190-210

35-50

Choux pastry, 2 levels

Universal pan + baking tray

3+1

190-210

35-45

Dish

Accessories/cookware

Shelf position

Heating

function

Temperature in

°C

Cooking

time in

mins

Viennese whirls

Universal pan

140-150*

30-40

Viennese whirls, 2 levels

Universal pan + baking tray

3+1

140-150*

30-45

Viennese whirls, 3 levels

Baking trays + universal pan

5+3+1

130-140*

40-55

Biscuits

Universal pan

140-160

20-30

Biscuits, 2 levels

Universal pan + baking tray

3+1

130-150

25-35

Biscuits, 3 levels

Baking trays + universal pan

5+3+1

130-150

30-40

Meringue

Universal pan

80-100

100-150

Meringue, 2 levels

Universal pan + baking tray

3+1

90-100*

100-150

Macaroons

Universal pan

100-120

30-40

Macaroons, 2 levels

Universal pan + baking tray

3+1

100-120

35-45

Macaroons, 3 levels

Baking trays + universal pan

5+3+1

100-120

40-50

* Preheat

Dish

Accessories/cookware

Shelf posi-

tion

Heating

function

Step

Temperature in

°C

Cooking

time in

mins

Bread, 750 g (in a loaf tin or free-form)

Universal pan or loaf tin

180-200

50-60

Bread, 1000 g (in a loaf tin or free-form)

Universal pan or loaf tin

200-220

35-50

* Preheat

Dish

Accessories/cookware

Shelf posi-

tion

Heating

function

Temperature

in °C

Cooking

time in

mins

* Preheat for 10 minutes

Summary of Contents for HXR398I50S

Page 1: ...3FHJTUFS ZPVS OFX EFWJDF PO Z PTDI OPX BOE HFU GSFF CFOFGJUT CPTDI IPNF DPN XFMDPNF en Instruction manual Free standing cooker Free standing cooker HXR398I50S ...

Page 2: ......

Page 3: ...iting the gas burners 18 Warnings 18 Table Cooking 18 1 Operating the appliance 19 Switching the appliance on and off 19 Setting the heating function and temperature 19 Rapid heating 20 O Time setting options 20 Setting the cooking time 20 Setting the end time 21 Setting the timer 22 Setting the time 22 A Childproof lock 22 Activating and deactivating 22 Rotisserie spit 23 Preparing roasts 23 Inse...

Page 4: ...accepts no liability for damage of this kind The appliance s warranty becomes void This appliance is intended for private domestic use and the household environment only The appliance must only be used for the preparation of food and beverages The cooking process must be supervised A short cooking process must be supervised without interruption Only use the appliance in enclosed spaces Caution Thi...

Page 5: ...e A draught is created when the appliance door is opened Greaseproof paper may come into contact with the heating element and catch fire Do not place greaseproof paper loosely over accessories during preheating Always weight down the greaseproof paper with a dish or a baking tin Only cover the surface required with greaseproof paper Greaseproof paper must not protrude over the accessories Risk of ...

Page 6: ... is in use Young children should be kept away from the appliance Risk of burns If the liquefied gas bottle is not upright liquefied propane butane can enter the appliance Intense darting flames may therefore escape from the burners Components may become damaged and start to leak over time so that gas escapes uncontrollably Both can cause burns Always use liquefied gas bottles in an upright positio...

Page 7: ...one of our trained after sales engineers If the appliance is faulty unplug the mains plug or switch off the fuse in the fuse box Contact the after sales service Risk of electric shock and serious injury The cable insulation on electrical appliances may melt when touching hot parts of the appliance Never bring electrical appliance cables into contact with hot parts of the appliance Risk of electric...

Page 8: ... into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel Moisture in the cooking compartment Over an extended period of time moisture in the cooking compartment may lead to corrosion Allow the cooking compartment to dry after use Do not keep moist food in the closed cooking compartment for extended periods of time Do not store food in...

Page 9: ...the other The cooking compartment stays warm This reduces the baking time for the second cake You can place two cake tins next to each other in the cooking compartment For longer cooking times you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Saving energy with the gas hob Always use a saucepan which is the correct size for y...

Page 10: ...f you do not know what the gas pressure in your distributing pipes is contact your local gas company The gas regulator must be connected maintained and adjusted by specialists from your local gas company Faults in the gas installation smell of gas If you notice a smell of gas or faults in the gas installation you must immediately shut off the gas supply and or close the gas cylinder valve immediat...

Page 11: ... appliance must be set up directly on the kitchen floor and in line with the specified dimensions The appliance must not be set up on any other object The distance between the top edge of the oven and the bottom edge of the extractor hood must meet the requirements of the extractor hood manufacturer Ensure that the appliance is not moved again after set up The distance from the high output burner ...

Page 12: ...eral information The design depends on the respective appliance model Cooking area Here is an overview of the control panel The design depends on the respective appliance model Explanations 1 Hob cover 2 Steam outlet Caution When the oven is in operation hot steam escapes here 3 Hob 4 Control panel 5 Cooling fan 6 Oven door 7 Plinth drawer Optional available for some appliances Depending on the ap...

Page 13: ... back panel evenly around the cooking compartment 6 Gentle hot air For gently cooking selected types of food on one level without preheating The fan distributes the heat from the ring shaped heating element in the back panel around the cooking compartment This heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class Pizza setting For...

Page 14: ...e cooking compartment is well lit and a cooling fan prevents the appliance from overheating Opening the appliance door If you open the appliance door when the appliance is in operation the appliance will continue to operate as before Interior lighting With most heating functions and other functions the interior lighting in the cooking compartment will remain lit while the oven is in operation When...

Page 15: ...cooking compartment the right way round Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door Take any accessories that you will not be using out of the cooking compartment Optional accessories You can buy optional accessories from our after sales service from specialist retailers or online You will find a comprehensive range of products for ...

Page 16: ...nd out how to set the heating function and the temperature in the next section Operating the appliance on page 19 Switch off the appliance after the time indicated Once the cooking compartment has cooled down clean the smooth surfaces with soapy water and a dish cloth Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush Professional pan For pre...

Page 17: ... flame must not touch the sides of the pan Do not use damaged pans which do not sit evenly on the hob Pans may tip over Only use pans with a thick flat base Do not cook without using a lid and make sure the lid is properly fitted This wastes energy Always place the ovenware centrally over the burner Otherwise there is a risk that it may tip over Place the pans on the pan supports never directly on...

Page 18: ... minute before repeating the procedure Warning Caution If after switching the cooker off you turn the burner knob while the cooker is still hot gas will escape If you do not turn the burner knob to the 8 ignition position within 60 seconds the gas supply is shut off The gas burner does not ignite If there is a power cut or if the ignition plugs are damp you can light the gas burners with a gas lig...

Page 19: ...tting The appliance will start heating after a few seconds Once your food is cooked turn the function selector to the Off position to switch the appliance off Note You can set both a cooking time and an end time on the appliance Time setting options on page 20 Changing The heating function and temperature can be changed at any time using the relevant selector Example Food Hotplate Cooking mode Mel...

Page 20: ... This prevents the food from accidentally being cooked for too long and means that you do not have to stop what you are doing to switch off the oven The maximum time that can be set is 23 hours and 59 minutes The cooking time can be set in 1 minute increments up to one hour and then in 5 minute increments The cooking time will start at a different default value depending on which button you touch ...

Page 21: ...tory The end of the cooking time can be delayed by up to 23 hours and 59 minutes Example in the picture The time is 10 30 a m a cooking time of 45 minutes has been set and you want the food to be ready at 12 30 p m 1 Set the type of heating and temperature or setting 2 Touch the v button twice and use the A or button to set the cooking time 3 Touch the v button again The end time y will be highlig...

Page 22: ...e timer duration all the way to zero The timer is now switched off Setting the time Once the appliance has been connected to the mains or following a power failure the clock will flash on the display Set the time The function selector must be set to the Off position 1 Use the A or button to set the time The time will stop flashing 2 Confirm by pressing the v button The appliance will apply the tim...

Page 23: ...nts Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following instructions When cleaning the hob do not use undiluted washing up liquid or dishwasher detergent scouring pads abrasive cleaning agents such as oven cleaner or stain remover high pressure cleaners or steam jets Do not clean individual parts in the dishwasher When cleanin...

Page 24: ...ry Cover the blade again after cleaning Replace damaged blades immediately Zone Cleaning agent Optional available for some appliances depending on the appliance model Glass hob depending on appli ance model Care Protective care products for glass Cleaning Cleaning agents for glass Follow the cleaning instructions on the packag ing Glass scraper for stubborn dirt Remove the protective cover and cle...

Page 25: ...compartment after each use This will ensure that dirt cannot be baked on Always remove flecks of limescale grease starch and albumin e g egg white immediately Use the universal pan for baking very moist cakes Use suitable ovenware for roasting e g a roasting dish Accessories Hot soapy water Soak and then clean with a dish cloth or a brush Aluminium baking tray depending on appliance model Dry with...

Page 26: ...iancedoorWith good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove the appliance door and clean it Detaching and attaching the oven door For cleaning purposes and to remove the door panels you can detach the oven door The oven door hinges each have a locking lever When the locking levers are closed fig...

Page 27: ...leaner and a soft cloth Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Fitting 1 Hold the top glass panel firmly by the sides and slide it in towards the back at an angle The panel must be inserted into the openings on the lower side The smooth surface must face outwards while the roughe...

Page 28: ...liance yourself Repairs must only be carried out by one of our trained after sales engineers If the appliance is defective call the after sales service Warning Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out and damaged power cables replaced by one of our trained after sales technicians If the appliance is defective unplug the appliance from the mains or swit...

Page 29: ... glass cover has a sealing ring put it back in place before screwing the cover back on 5 Remove the tea towel and switch on the circuit breaker 4Customer service CustomerserviceOur after sales service is there for you if your appliance needs to be repaired We will always find an appropriate solution also in order to avoid after sales personnel having to make unnecessary visits E number and FD numb...

Page 30: ...d after the settings tables Remove any accessories that are not being used from the cooking compartment This will allow you to achieve optimal cooking results while saving energy Gentle hot air heating function Gentle hot air is an intelligent heating function that allows you to gently cook meat fish and baked items The appliance optimally controls the supply of energy to the cooking compartment T...

Page 31: ...re can cause damage to the enamel Some food turns out better if it is baked in several stages These dishes are indicated in the table The setting values for bread dough apply to both dough placed on a baking tray and dough placed in a loaf tin Cakes in tins Cakes on trays Dish Accessories cookware Shelf posi tion Heating function Tempera ture in C Cooking time in mins Sponge cake simple Vienna rin...

Page 32: ...l pan baking tray 3 1 190 210 35 45 Dish Accessories cookware Shelf position Heating function Temperature in C Cooking time in mins Viennese whirls Universal pan 3 140 150 30 40 Viennese whirls 2 levels Universal pan baking tray 3 1 140 150 30 45 Viennese whirls 3 levels Baking trays universal pan 5 3 1 130 140 40 55 Biscuits Universal pan 3 140 160 20 30 Biscuits 2 levels Universal pan baking tra...

Page 33: ... Dish Accessories cookware Shelf posi tion Heating function Step Temperature in C Cooking time in mins Preheat You want to find out whether the baked item is completely cooked in the middle Push a cocktail stick into the highest point on the baked item If the cocktail stick comes out clean with no dough residue the baked item is ready The baked item collapses Next time use less liquid Alternativel...

Page 34: ...e cooking compartment Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The poultry meat and fish cooks slower and does not brown so well Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting cookware The baked item is too dark in a tin or loaf tin Place the b...

Page 35: ...e weight of the heaviest piece as a basis for determining the cooking time The individual pieces should be approximately equal in size The larger the poultry meat or fish is the lower the cooking temperature and the longer the cooking time Turn the poultry meat and fish after approx to Z of the indicated time Poultry When cooking duck or goose pierce the skin on the underside of the wings This all...

Page 36: ... rind e g shoulder 2 kg Cookware uncovered 1 7 170 190 190 200 Pork tenderloin steak 1 5 kg Cookware uncovered 2 190 210 130 140 Pork steaks 2 cm thick Wire rack 4 3 20 25 Fillet of beef medium 1 kg Cookware uncovered 3 210 220 45 55 Pot roasted beef 1 5 kg Cookware uncovered 2 6 200 220 100 120 Sirloin medium 1 5 kg Cookware uncovered 2 7 200 220 60 70 Burger 3 4 cm thick Wire rack 4 3 25 30 Join...

Page 37: ...e your food in an enclosed roasting dish with higher temperature or use the grill tray You will achieve the best roasting results if you use the grill tray The grill tray can be bought later as a special accessory The roast is too dark and the crack ling is burned in places and or the roast is too dry Check the shelf position and temperature Select a lower temperature the next time and reduce the ...

Page 38: ...ut evenly and slightly heaped on the wire rack Use the following shelf positions for drying 1 wire rack Position 3 2 wire racks Positions 3 1 Turn very juicy fruit and vegetables several times After drying remove the dried food from the paper immediately In the table you will find settings for drying various foodstuffs The temperature and drying time are dependent on the type moisture ripeness and...

Page 39: ...0 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoting acidification of the preserved fruit Vegetables As soon as bubbles begin to form in t...

Page 40: ...ings table are intended as a guide only Defrosting For defrosting frozen fruit vegetables and baked items Poultry meat and fish should ideally be defrosted in the refrigerator Not suitable for cream cakes or cream gateaux Use the following shelf positions when defrosting 1 wire rack Position 2 2 wire racks Positions 3 1 Tip Food that has been frozen flat or in portions defrosts more quickly than f...

Page 41: ...ng 2 1 Meal Accessories cookware Shelf posi tions Type of heating Temperature in C Cooking time in mins Viennese whirls Universal pan 3 140 150 20 30 Viennese whirls Universal pan 3 140 150 20 30 Viennese whirls 2 levels Universal pan baking tray 3 1 140 150 20 35 Viennese whirls 3 levels Baking trays universal pan 5 3 1 130 140 25 40 Small cakes Universal pan 3 150 25 35 Small cakes Universal pan...

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