How it works
en
37
Food
Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Duck, unstuffed, 2 kg
Cookware without lid
2
200–220
100–120
Duck breast, 300 g each, medium
Cookware without lid
3
1.
2.
1.
210–230
2.
3
1.
35–40
2.
3–5
Goose, unstuffed, 3 kg
Cookware without lid
2
200–220
120–140
Goose legs, 350 g each
Cookware without lid
3
230–250
40–50
Small turkey, 2.5 kg
Cookware without lid
2
210–230
80–100
Turkey breast, boned, 1 kg
Cookware with lid
2
240–260
80–100
Turkey thigh, on the bone, 1 kg
Cookware without lid
2
190–210
100–120
Meat
Food
Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Joint of pork without rind, e.g. neck,
1.5 kg
Cookware without lid
2
210–230
140–160
Joint of pork with rind, e.g. shoulder,
2 kg
Cookware without lid
2
210–230
170–190
Pork tenderloin steak, 1.5 kg
Cookware with lid
2
190–210
130–140
Pork steaks, 2 cm thick
Wire rack
4
3
20–25
1
Fillet of beef, medium, 1 kg
Cookware without lid
3
210–220
45–55
Pot-roasted beef, 1.5 kg
Cookware with lid
2
210–220
90–100
2
Sirloin, medium, 1.5 kg
Cookware without lid
2
210–220
60–70
Hamburger, 3–4 cm thick
Wire rack
4
3
3
25–30
1
Joint of veal, 1.5 kg
Cookware without lid
2
180–200
120–140
Knuckle of veal, 1.5 kg
Cookware with lid
2
210–230
130–150
Leg of lamb, boned, medium, 1.5 kg
Cookware without lid
2
200–210
70–80
4
Saddle of lamb on the bone, medium,
1.5 kg
Cookware without lid
2
190–200
60–70
4
Grilled sausages
Wire rack
3
3
20–25
1
Meat loaf, 1 kg
Cookware without lid
2
190–200
70–80
1
Slide the universal pan underneath the wire rack.
2
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
3
Turn the dish 2/3 of the way through the cooking time.
4
Do not turn the food. Cover the base with water.
Fish
Food
Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Fish, grilled, whole, 300 g, e.g. trout
Wire rack
2
2
20–25
1
Fish, grilled, whole, 1 kg, e.g. gilthead
Wire rack
2
200–220
55–65
1
Fish, grilled, whole, 1.5 kg, e.g. salmon Wire rack
2
190–210
50–60
1
Fish fillet/fish cutlet, 2–3 cm thick,
grilled
Wire rack
3
2
20–25
1
1
Slide the universal pan underneath the wire rack.
Tips for next time you roast
If roasting is not successful the first time, you can find
some tips here.
Topic
Tip
The roast is too dark and
the crackling is partly
burnt.
¡
Select a lower temper-
ature.
¡
Reduce the roasting
time.
