How it works
en
33
Meal
Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time,
minutes
Meringues
Universal pan
3
80-100
100-150
Coconut macaroons
Universal pan
2
100-120
30-40
Viennese whirls
Universal pan
3
180–200
25–35
1
Preheat the appliance for 5 minutes. For appliances with the rapid heating function, do not use this function for
preheating.
Tips for next time you bake
If something goes wrong when baking, you can find
some tips here.
Topic
Tip
Your cake collapses.
¡
Note the ingredients
and preparation in-
structions that are
given in the recipe.
¡
Use less liquid.
Or:
¡
Reduce the baking
temperature by 10 °C
and increase the bak-
ing time.
Your cake is too dry.
Increase the baking tem-
perature by 10 °C and
shorten the baking time.
Your cake is generally too
light in colour.
¡
Check the shelf posi-
tion and accessory.
¡
Increase the baking
temperature by 10 °C.
Or:
¡
Increase the baking
time.
Your cake is too light on
top and too dark under-
neath.
Place the cake one level
higher in the cooking
compartment.
Your cake is too dark on
top and too light under-
neath.
¡
Place the cake one
level lower in the cook-
ing compartment.
¡
Reduce the baking
temperature and in-
crease the baking
time.
Your cake is unevenly
browned.
¡
Reduce the baking
temperature.
¡
Cut the greaseproof
paper to a suitable
size.
¡
Position the baking tin
in the centre.
¡
Shape small baked
goods to be the same
size and thickness.
Topic
Tip
Your cake is cooked on
the outside but is not fully
baked through on the in-
side.
¡
Reduce the baking
temperature and in-
crease the baking
time.
¡
Add less liquid.
For cakes with a moist
topping:
¡
Pre-bake the base.
¡
Sprinkle the baked
base with almonds or
breadcrumbs.
¡
Place the topping on
the base.
The cake will not come
out of the tin when turned
upside down.
¡
Allow the cake to cool
for 5–10 minutes after
baking.
¡
Use a knife to carefully
loosen the edge of the
cake.
¡
Turn the cake tin up-
side down again and
cover it several times
with a cold, wet cloth.
¡
Next time you bake,
grease the baking tin/
dish and sprinkle it
with breadcrumbs.
21.6 Bread and bread rolls
The values for bread dough apply to both dough
placed on a tray and dough placed in a loaf tin.
ATTENTION!
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶
Never pour water into the cooking compartment
when it is still hot.
▶
Never place cookware containing water on the
cooking compartment floor.
