en
How it works
32
Recommended settings
Cakes in tins
Meal
Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time,
minutes
Sponge cake, simple
Vienna ring tin/loaf tin 2
160–180
50–60
Sponge cake, delicate
Vienna ring tin/loaf tin 2
150–170
60–80
Sponge flan base
Flan base tin
3
160–180
30–40
Fruit tart or cheesecake with shortcrust
pastry base
Springform cake tin,
diameter 26 cm
2
160–180
70–90
Strudel
Tart dish or tin
1
200–240
25–50
Pie
Springform cake tin
Ø 28 cm
2
160–180
25–35
Sponge cake
Bundt cake tin
2
150–170
60–80
Sponge flan, 3 eggs
Springform cake tin,
diameter 26 cm
2
160–180
30–40
Sponge flan, 6 eggs
Springform cake tin
Ø 28 cm
2
160–180
35–45
Tray bakes
Meal
Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time,
minutes
Sponge cake with topping
Universal pan
3
160–180
20–45
Shortcrust tart with dry topping
Universal pan
2
170–190
25–35
Shortcrust tart with moist topping
Universal pan
2
160–180
60–90
Yeast cake with dry topping
Universal pan
3
170–180
25–35
Yeast cake with moist topping
Universal pan
3
160–180
30–50
Plaited loaf, plaited ring
Universal pan
2
160–170
35–40
Swiss roll
Universal pan
2
170–190
1
15–20
Strudel, sweet
Universal pan
2
190–210
55–65
Strudel, frozen
Universal pan
3
200–220
35–40
1
Preheat the appliance.
Small yeast cakes
Meal
Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time,
minutes
Muffins
Muffin tray on wire
rack
2
170–190
20–40
Small baked items
Universal pan
3
160–180
25–35
Puff pastry
Universal pan
3
200–220
20–30
Choux pastry, e.g. profiteroles, eclairs
Universal pan
3
190–210
35–50
Biscuits
Meal
Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time,
minutes
Viennese whirls
Universal pan
3
140-150
1
30-40
Biscuits
Universal pan
3
140–160
20–30
1
Preheat the appliance for 5 minutes. For appliances with the rapid heating function, do not use this function for
preheating.
