Bosch HXA158F50S, User Manual And Installation Instructions

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en
How it works
34
Meal Accessory/cookware Shelf posi-
tion
Type of
heating Temperature
in °C Cooking
time,
minutes
Toast with topping, x 4 Wire rack 3 200–220 15–20
Toast with topping, x 12 Wire rack 3 220–240 15–25
1 The cooking process must take place on the appliance baking tray.
2 Preheat the appliance.
22.7 Pizza, quiche and savoury cakes
Here, you can find information about pizza, quiche and savoury cakes.
Recommended settings
Pizza, quiche and savoury cakes
Meal Accessory/cookware Shelf posi-
tion
Type of
heating Temperature
in °C Cooking
time,
minutes
Pizza, fresh Universal pan 2 190–210 20–30
Pizza, fresh, thin-crust Universal pan 2 250–270
1
20–30
Pizza, chilled Universal pan 2 190–210
1
10–15
Pizza, frozen, thin-crust, x 1 Wire rack 2 190–210 15–25
Pizza, frozen, deep-pan, x 1 Wire rack 2 200–210 20–30
Mini pizzas, frozen Universal pan 3 190–210 10–20
Savoury bakes in a tin Springform cake tin,
28 cm diameter 3 170–190 50–60
Quiche, flan Tart dish or tin 1 210–230 40–50
Pierogi Ovenproof dish 2 180–200 55–65
Empanadas Universal pan 2 180–200 40–50
Pies and tarts made from yufka dough Universal pan 2 190–210 35–45
1
Preheat the appliance.
22.8 Bakes and gratins
How well cooked the bake is will depend on the size of
the ovenware and the thickness of the bake.
Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cookware
and it browns more on top.
You can prepare food in baking tins or in the universal
pan.
¡
Baking tins on the wire rack: Shelf position 2
¡
Universal pan: Shelf position 2
You can cut energy use by cooking different items at
the same time. Position baking tins next to one another
in the cooking compartment.
WARNING ‒ Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶
Place hot glass ovenware on a dry mat after cook-
ing.
Recommended settings
Bakes and gratins
Meal Accessory/cookware Shelf posi-
tion
Type of
heating Temperature
in °C Cooking
time,
minutes
Bake, savoury, fresh, cooked ingredi-
ents Ovenproof dish 2 200–220 30–60
Bake, sweet Ovenproof dish 2 180–200 50–60
Potato gratin, raw ingredients, 4 cm
deep Ovenproof dish 2 160–180 60–80