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Familiarising yourself with your appliance
12
Control
Explanation
Function selector
Use the function selector
to set the types of heating
and other functions.
You can turn the function
selector clockwise or anti-
clockwise from the zero
setting .
Depending on the appli-
ance, the function se-
lector can be pushed in.
Press on the function se-
lector to click it into or out
of the zero setting .
→
Temperature selector
Use the temperature se-
lector to set the temperat-
ure for the type of heating
and select settings for
other functions.
You can only turn the
temperature selector
clockwise from the zero
setting until it offers res-
istance. You cannot turn it
any further than this.
Depending on the appli-
ance, the temperature se-
lector can be pushed in.
Press on the temperature
selector to click it into or
out of the zero setting .
→
Control
Explanation
Hotplate control
You can use the four hot-
plate switches to control
the output provided by
each individual hotplate.
The symbol above each
of the switches shows
you which hotplate is set
using that switch.
→
Ignition button
To switch on the elec-
tronic ignition system.
→
Types of heating and functions
To ensure that you always use the right type of heating to cook your food, we explain the differences and applica-
tions below.
Symbol
Type of heating
What it's used for and how it works
Top/bottom heating
Traditionally bake or roast on one level. This type of heating is especially suit-
able for cakes with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to determine the energy consumption in the conven-
tional mode.
Top/bottom heating
gentle
Cook selected dishes gently on one level without preheating.
The heat is emitted evenly from above and below. The food is cooked in phases
using residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in the conven-
tional mode.
Bottom heating
Final baking or cooking food in a bain marie.
The heat is emitted from below.
Grill, small area
Grill flat items, such as steak, sausages, or toast, in small quantities. Gratinate
food.
The centre part of the grill heating element becomes hot.
Full-surface grill
Grill flat items such as steak, sausages, or toast. Gratinate food.
The entire area below the grill element becomes hot.
Additional functions
Here, you can find an overview of other functions of your appliance.
