GB
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WARNING – OVEN:
When the oven or the grill are in use, acces-
sible parts can become very hot; it is nec-
essary to keep children well away from the
appliance.
– Never cook food on the bottom of the
oven.
– In case of careless use, in proximity of the
oven door hinges, there is hurt danger.
– Do not let children sit down or play with
the oven door.
How the electric oven works
Always use the oven with the oven door
closed.
The oven offers seven different electrically
heated resistor combinations; you will
achieve the best results by selecting the most
suitable function for the food to be cooked.
The different functions are set by turning
the control knob ( H ) to the following posi-
tions (see the diagram on page 27):
0) Off
1) Light oven
2) Rapid defrosting
3) Conventional heat
4) Hot air (ring h fan)
5) Grill
6) Maxigrill
7) Max fan
8) Bottom heat + fan
Your oven features 6 slide-in levels. The
slide-in levels are counted from bottom to
top. The lowest level (level B, fig. 3) is
exclusively for inserting the baking tray
when using the turnspit (only on certain
models) and/or grill.
Once you have selected the cooking func-
tion, set the temperature selector (N) (see
the diagram on page 27) to the temperature
you require.
• For standard baking/roasting in the usual
way (roasts, biscuits etc.), use the
(Conventional heat) function.
• Only insert the food in the oven once the
preset temperature has been reached and
preferably cook on one level only.
• With the
( hot air ) function, the food
is cooked by preheated air which is circu-
lat-ed around the oven using a fan. The
oven is heated up very quickly, which
means that the food can also be placed in
a cold oven. In addition, it is possible to
bake/roast on two levels at the same time.
• The
"Rapid defrost" function works
without a heating element; only the oven
lighting and the hot air are used.
• When grilling , an increased heat setting is
used which means that the food is quickly
browned on the top. This is par-ticularly
useful for meat which must remain tender
on the inside. To set the grill function, turn
the control knob ( H) to one of either the
(Grill), (maxigrill)
or (maxigrill
+ hot air) posi-tions.
Keep the oven door closed while the grill is
being used.
Cooking under the grill + on the spit
(only on certain models)
Set the control knob to the grill setting
;
The grill will also be in operation, allowing
you to grill on the spit.
Thread the meat you wish to roast onto the
length of spit "S", securing it in place at
either end using adjustable forks "F"; slot
the spit into hole "E" featured on support
"A" and screw handle "D" off the spit (fig. 2).
Position support A on the third rack height
from the bottom (fig. 3) slotting rod "C" into
hole "G" of the spit motor (fig. 4). For a
smoother fit, turn the spit rod as you slot it
in place.
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Operating instructions
