Bosch HMCP0252UC, Use And Care Manual

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27
Automatic Shutoff
Your appliance features an automatic shutoff function.
Automatic shutoff is activated when the appliance has
been heating for an extended period of time.
The time when automatic shutoff is activated depends on
the selected operating mode.
Basic settings
The appliance has various basic settings. You can adjust
these settings to the way you usually cook.
Changing the basic settings
The appliance must be turned off.
Example:
Change setting Volume to level Medium.
1.
Press
Settings
.
Settings
and a list of the settings that can be changed
appear on the display.
2.
Press the number key
3
.
Volume
and a list of possible settings appears on the
display. The current setting is displayed in red.
3.
Press the number key
2
.
The new setting is displayed in red.
4.
Press
Enter
.
The beep volume has been changed. The appliance
goes to stand-by mode.
Note:
The Basic Settings menu will not show if a
cooking mode or the kitchen timer are running. Clear the
Cooking Mode or Kitchen Timer to allow the Basic
Settings to be changed.
Cooking Charts
The charts can be used as a guide. Follow package or recipe directions.
Broil
Place pan of food on the wire rack with the recess facing
up.
Heating mode Max. operating time
Convection 5 hours
All other modes 99 m 99 seconds
Setting Possible Value
(1) Celsius/Fahrenheit Celsius
Fahrenheit*
(2) Brightness High*
Medium
Low
(3) Volume High*
Medium
Low
(4) Button Beep On*
Off
(5) Clock/Standby On*
Off
(6) Language English*
French
(7) Demo Mode On
Off*
*Default setting
Food Oven
temperature
Cooking time
(minutes)
Internal
temperature
Cooking tip / Procedure
Hamburgers,
_
" to 1", medium
High Side 1: 9 - 11
Side 2: 10 - 12
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
High fat meat causes more spattering.
Lamb chops,
1", medium
High Side 1: 9 - 11
Side 2: 10 - 12
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Sausage, fresh High Side 1: 9 - 11
Side 2: 8 - 10
160°F
(71°C)
Use pan that allows fat to drain away from the
food.