Bosch HLR390020, User Manual

Page: 34 / 44

en
How it works
34
Meal Accessory/cookware Shelf posi-
tion
Type of
heating Temperature
in °C Cooking
time,
minutes
Pizza, frozen, thin base, x 2 Universal pan
+
Wire rack 3+1 190–210 20–25
Pizza, frozen, deep-pan, x 1 Wire rack 3 180–200 20–25
Pizza, frozen, deep-pan, x 2 Universal pan
+
Wire rack 3+1 170–190 20–30
Mini pizzas, frozen Universal pan 3 190–210 10–20
Savoury bakes in a tin Springform cake tin
Ø 28 cm 2 170–190 40–50
Quiche, flan Tart dish or tin 2 190–210 35–45
Pierogi Ovenproof dish 2 170–190 55–65
Empanadas Universal pan 3 180–190 35–45
Börek Universal pan 3 190–210 25–35
1 Preheat the appliance.
26.8 Bakes and gratins
How well cooked the bake is will depend on the size of
the ovenware and the thickness of the bake.
Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cookware
and it browns more on top.
You can prepare food in baking tins or in the universal
pan.
¡
Baking tins on the wire rack: Shelf position 2
¡
Universal pan: Shelf position 2
You can cut energy use by cooking different items at
the same time. Position baking tins next to one another
in the cooking compartment.
WARNING ‒ Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶
Place hot glass ovenware on a dry mat after cook-
ing.
Recommended settings
Bakes and gratins
Meal Accessory/cookware Shelf posi-
tion
Type of
heating Temperature
in °C Cooking
time,
minutes
Bake, savoury, fresh, cooked ingredi-
ents Ovenproof dish 2 200–220 30–60
Bake, sweet Ovenproof dish 2 180–200 50–60
Potato gratin, raw ingredients, 4 cm
deep Ovenproof dish 2 150–170 60–80
Potato gratin, raw ingredients, 4 cm
deep, on 2 levels Ovenproof dish 3+1 150–160 70–80
26.9 Poultry, meat and fish
The table lists values for poultry, meat and fish, with de-
fault values for the weight.
If you prepare dishes that are larger or heavier than
what is specified in the recommended settings, always
use the lower temperature. If cooking more than one
item, use the weight of the heaviest item as a basis for
determining the cooking time. The individual pieces
must be approximately the same size.
Roasting and grilling on the wire rack
Roasting on the wire rack works particularly well for
large poultry or for multiple pieces at the same time.
¡
Depending on the size and type of the food to be
roasted, add up to 1/2 litre water to the universal
pan.
You can make a sauce from the juices that are col-
lected. This also means that less smoke is pro-
duced and the cooking compartment does not be-
come as dirty.
¡
Keep the appliance door closed when using the
grill.
Never grill with the appliance door open.
¡
Place the food to be grilled on the wire rack. In ad-
dition, slide the universal pan in at least one shelf
position lower, with the slanted edge facing the ap-
pliance door. This means that any dripping fat is
caught.