Bosch HLR390020, User Manual

Page: 32 / 44

en
How it works
32
Meal Accessory/cookware Shelf posi-
tion
Type of
heating Temperature
in °C Cooking
time,
minutes
Biscuits, 3 levels 2x
Baking tray
+
Universal pan 5+3+1 130–150 30–40
Meringues Universal pan 3 80-100 100-150
Meringues, 2 levels Universal pan
+
Baking tray 3+1 90-100 100-150
Coconut macaroons Universal pan 2 100-120 30-40
Coconut macaroons, 2 levels Universal pan
+
Baking tray 3+1 100-120 35-45
Coconut macaroons, 3 levels x 2
Baking tray
+
Universal pan 5+3+1 100-120 40-50
Viennese whirls Universal pan 3 180–200 25–35
1
Preheat the appliance for 5 minutes. For appliances with the rapid heating function, do not use this function for
preheating.
Tips for next time you bake
If something goes wrong when baking, you can find
some tips here.
Topic Tip
Your cake collapses.
¡
Note the ingredients
and preparation in-
structions that are
given in the recipe.
¡
Use less liquid.
Or:
¡
Reduce the baking
temperature by 10 °C
and increase the bak-
ing time.
Your cake is too dry. Increase the baking tem-
perature by 10 °C and
shorten the baking time.
Your cake is generally too
light in colour.
¡
Check the shelf posi-
tion and accessory.
¡
Increase the baking
temperature by 10 °C.
Or:
¡
Increase the baking
time.
Your cake is too light on
top and too dark under-
neath. Place the cake one level
higher in the cooking
compartment.
Your cake is too dark on
top and too light under-
neath.
¡
Place the cake one
level lower in the cook-
ing compartment.
¡
Reduce the baking
temperature and in-
crease the baking
time.
Topic Tip
Your cake is unevenly
browned.
¡
Reduce the baking
temperature.
¡
Cut the greaseproof
paper to a suitable
size.
¡
Position the baking tin
in the centre.
¡
Shape small baked
goods to be the same
size and thickness.
Your cake is cooked on
the outside but is not fully
baked through on the in-
side.
¡
Reduce the baking
temperature and in-
crease the baking
time.
¡
Add less liquid.
For cakes with a moist
topping:
¡
Pre-bake the base.
¡
Sprinkle the baked
base with almonds or
breadcrumbs.
¡
Place the topping on
the base.
The cake will not come
out of the tin when turned
upside down.
¡
Allow the cake to cool
for 5–10 minutes after
baking.
¡
Use a knife to carefully
loosen the edge of the
cake.
¡
Turn the cake tin up-
side down again and
cover it several times
with a cold, wet cloth.
¡
Next time you bake,
grease the baking tin/
dish and sprinkle it
with breadcrumbs.