24
Special dishes
At low temperatures,
:
3D hot air is equally useful for
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
1.
Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2.
Stir in 150 g of yoghurt (at refrigerator temperature).
3.
Pour into cups or small screw-top jars and cover with cling
film.
4.
Preheat the cooking compartment as indicated.
5.
Place the cups or jars on the cooking compartment floor and
incubate as indicated.
Proving dough
1.
Prepare the dough as usual, place it in a heat-resistant
ceramic dish and cover.
2.
Preheat the cooking compartment as indicated.
3.
Switch off the oven and place the dough in the cooking
compartment and leave it to prove.
Defrosting
Take food out of its packaging and place in suitable ovenware
on the wire rack.
Observe the instructions on the packaging.
The defrosting time depends on the amount and type of food.
Place poultry with the breast side to the plate.
Drying
With
:
3D hot air, you can dry foods brilliantly.
Use unblemished fruit and vegetables only and wash them
thoroughly.
Drain off the excess water, then dry them.
Line the universal pan and the wire rack with greaseproof or
parchment paper.
Turn very juicy fruit or vegetables several times.
Remove fruit and vegetables from the paper as soon as they
have dried.
Preserving
For preserving, the jars and rubber seals must be clean and
intact. If possible, use jars of the same size. The information in
the table is for round, one-litre jars.
Caution!
Do not use jars that are larger or taller than this. The lids could
crack.
Only use fruit and vegetables in good condition. Wash them
thoroughly.
The times given in the tables are a guide only. The time will
depend on the room temperature, number of jars, and the
quantity and temperature of the contents. Before you switch off
the appliance or change the cooking mode, check whether the
contents of the jars are bubbling as they should.
Chicken goujons, nuggets
Universal pan
3
6
190-210
10-20
Strudel, frozen
Strudel
Universal pan
3
6
190-210
30-40
Dish
Accessories
Level
Type of
heating
Temperature
in °C, grill set-
ting
Cooking time
in minutes
Dish
Ovenware
Type of
heating
Temperature
Cooking time
Yoghurt
Cups or screw-top
jars
on the cooking
compartment floor
:
50 °C Preheat
50 °C
5 mins
8 hrs
Proving dough
Heat-resistant dish
on the cooking
compartment floor
:
50 °C Preheat
Switch off the appliance and
place the yeast dough in the
cooking compartment
5-10 mins
20-30 mins
Frozen food
Accesso-
ries
Level
Type of
heating
Temperature in °C
e.g. cream cakes, buttercream cakes, gateaux with chocolate or
sugar icing, fruit, chicken, sausage and meat, bread and bread
rolls, cakes and other baked items
Wire rack
2
B
The temperature selector
remains switched off
Fruit and herbs
Accessories
Level
Type of
heating
Temperature
Cooking time
600 g apple rings
Universal pan + rack
3+1
:
80 °C
5 hrs (approx.)
800 g pear slices
Universal pan + rack
3+1
:
80 °C
8 hrs (approx.)
1.5 kg damsons or plums
Universal pan + rack
3+1
:
80 °C
8-10 hrs
(approx.)
200 g herbs, washed
Universal pan + rack
3+1
:
80 °C
1½ hrs (approx.)
