Bosch HGN21F350I, Instruction Manual

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7
You can buy accessories from the after-sales service, from
specialist retailers or online.
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Before using the oven for the first time
In this section, you can find out what you must do before using
your appliance to prepare food for the first time. Read the
Safety information section beforehand.
Remove the appliance packaging and dispose of it
appropriately.
Baking out the oven
Precleaning the oven
1.
Remove accessories and hook-in racks from the cooking
compartment.
2.
Fully remove any remaining packaging, such as small pieces
of polystyrene, from the cooking compartment.
3.
Some parts are covered with a protective film. Remove the
protective film.
4.
Clean the outside of the appliance with a soft, damp cloth.
5.
Clean the cooking compartment with hot soapy water.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is
empty and closed.
1.
Turn the temperature selector to the maximum temperature.
2.
Switch off the oven after 45 minutes.
Recleaning the oven
1.
Clean the cooking compartment with hot soapy water.
2.
Fit the hook-in racks.
Cleaning the accessories
Before using the accessories, clean them thoroughly using a
cloth and warm soapy water.
How to operate your oven
Operating modes
The following operating modes are available.
Oven lighting
Switching on the oven lighting
Turn the control knob to the
^
position.
Switching off the oven lighting
Turn the control knob to the Û position.
The oven lighting switches off.
Note:
The oven lighting also switches on when the oven door is
opened or a function is set.
Operating the oven
Switching on the oven gas burner
1.
Open the appliance door.
2.
Press the control knob for the oven and turn it to the
maximum position.
3.
Keep the control knob pressed for a few seconds until the
flame stabilises.
4.
Close the appliance door carefully.
5.
Turn the control knob to set the desired temperature. Do not
turn the knob beyond the "Min" setting.
Accessories Description
Baking and roasting shelf
For ovenware, cake tins, joints,
grilled items, frozen meals.
Enamelled baking tray
For moist cakes, pastries, frozen
meals and large roasts. Can also
be used as a drip tray to collect
fat.
Locking pins
For locking the hinges.
Rotary spit holder
For holding the rotary spit.
Rotary spit
For roasts and large pieces of
poultry. Use only in combination
with the enamelled baking tray.
Operating mode Use
t
Bottom heat For cakes and pastries,
bakes, poultry, lean joints
of meat, e.g. beef, veal and
game.
t + 5
Bottom heat with circu-
lated air
For cakes with moist top-
pings.
(
Grill For grilling steaks, sau-
sages, fish and toast.
( + 5
Hot air grilling For grilling meat, poultry
and whole fish.
(
+
F
Grill with rotary spit For grilling roasts, rolled
joints and whole poultry.
( + †
Electric grill with rotary
spit and circulated air
For grilling large roasts,
rolled joints and whole
poultry.