Bosch HGG933150J, Instruction Manual

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19
Cooking with the lower gas burner and electric grill
In addition to the lower gas burner, a temperature for the
electric grill is also selected. This helps the meal to cook faster.
Baking tips
Cake in a mould Accessories Level Temperature,
°C
(electric grill)
Temperature,
°C
(lower gas
burner on the
oven)
Cooking time
in minutes
Simple, dry cake Springform cake tin with
tube sheet/fruit loaf tin
3 170 170 55-65
Simple, dry cake, delicate Springform cake tin with
tube sheet/fruit loaf tin
3 170 170 40-50
Sponge flan base Flan-base cake tin 3 170 170 10-20
Fruit flan, simple dough High springform cake tin
with tube sheet
3 170 170 45-55
Sponge cake Springform cake tin 3 130 170 15-25
Savoury cakes (e.g.quiche/onion tart) Springform cake tin 2 170 170 35-55
Pasta bake Ovenproof dish 3 170 170 25-35
Potato gratin made using raw ingredi-
ents,
Max. 4 cm deep
Ovenproof dish 2 170 170 45-55
Cakes on trays Accessories Level Temperature,
°C
(electric grill)
Temperature,
°C
(lower gas
burner on the
oven)
Cooking time
in minutes
Sponge mixture or yeast dough with dry
topping
Baking sheet 3 170 170 20-30
Sponge mixture or yeast dough with moist
topping, fruit
Baking sheet 3 170 170 25-35
Sponge roulade Baking sheet 3 130 170 5-15
Plaited loaf, - 500 g flour Baking sheet 3 170 170 15-25
Stollen, - 500 g flour Baking sheet 3 170 170 40-50
Pizza Baking sheet 3 170 170 20-30
Yeast bread, - 1.2 kg flour Baking sheet 3 200 170 25-35
Toast (without preheating) Baking sheet 3 200 170 10-20
Biscuits Baking sheet 4 130 170 10-25
Puff pastry Baking sheet 3 170 170 20-30
Small cakes Baking sheet 4 130 170 25-35
You wish to bake according to your own
recipe.
Use similar items in the baking tables as a guide.
How to tell whether sponge cake is
baked through:
Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cock-
tail stick into the cake at its deepest point. If the cocktail stick comes out clean, the cake
is ready.
The cake collapses. Next time, add less liquid. Observe the specified mixing times in the recipe.
The cake has risen in the middle but is
lower around the edge.
Do not grease the edge of the springform cake tin. After baking, loosen the cake care-
fully with a knife.
The cake is too dry. Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice or an
alcoholic drink over it. Next time, reduce the baking time.
The bottom of a fruit cake is too light. Place the cake one level lower the next time.
The fruit juice overflows. Next time, use the deeper universal pan (if available).
The pieces of dough are sticking
together when the yeast rolls are baked.
There must be a distance of about 2 cm between the bread rolls. This gives enough
space for the bread rolls to expand and bake evenly on all sides.
Condensation forms when you bake
moist cakes.
Steam can form during baking, which escapes via the door. The steam may settle and
form water droplets on the control panel or on the fronts of adjacent units. This is a natu-
ral process.