Bosch HEA537B.0, Instruction Manual

Page: 26 / 36

en
Tested for you in our cooking studio
26
Small baked items
Biscuits
Bread and rolls
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in
mins
Muffins Muffin tray 2
%
170-190 20-40
Muffins, 2 levels Muffin trays 3+1
:
160-170* 20-45
Small yeast cakes Baking tray 3
7
150-170 20-30
Small yeast cakes, 2 levels Universal pan + baking tray 3+1
:
150-170 25-40
Puff pastry Baking tray 3
:
170-190* 20-35
Puff pastry, 2 levels Universal pan + baking tray 3+1
:
170-190* 25-45
Puff pastry, 3 levels Baking trays + universal pan 5+3+1
:
170-190* 25-45
Choux pastry Baking tray 3
%
190-210 35-50
Choux pastry, 2 levels Universal pan + baking tray 3+1
:
190-210 35-45
* Preheat
** Preheat for 5 mins; do not use rapid heat-up function
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in
mins
Viennese whirls Baking tray 3
%
140-150** 25-40
Whirls, 2 levels Universal pan + baking tray 3+1
:
140-150** 25-35
Viennese whirls, 3 levels Baking trays + universal pan 5+3+1
:
130-140** 40-55
Biscuits Baking tray 3
%
140-160 15-25
Biscuits, 2 levels Universal pan + baking tray 3+1
:
140-160 15-25
Biscuits, 3 levels Baking trays + universal pan 5+3+1
:
140-160 15-25
Meringue Baking tray 3
:
80-90* 120-150
Meringue, 2 levels Universal pan + baking tray 3+1
:
90-100* 100-150
Macaroons Baking tray 3
:
90-110 20-30
Macaroons, 2 levels Universal pan + baking tray 3+1
:
90-110 20-35
Macaroons, 3 levels Baking trays + universal pan 5+3+1
:
90-110 30-40
* Preheat
** Preheat for 5 mins; do not use rapid heat-up function
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Step Tempera-
ture in °C
Cooking
time in
mins
Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 2
7
- 180-200 60-70
Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin 2
7
- 200-220 35-50
Bread, 1500 g (in a loaf tin or free-form) Universal pan or loaf tin 2
7
- 180-200 60-70
Flatbread Universal pan 3
:
- 240-250 20-25
Bread rolls, sweet, fresh Baking tray 3
%
- 150-160* 25-35
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1
:
- 150-170* 15-25
Bread rolls, fresh Baking tray 3
%
- 180-200 20-30
Toast with topping, 4 slices Wire rack 3
%
- 200-220 15-20
Toast with topping, 12 slices Wire rack 3
%
- 220-240 15-25
* Preheat