14
Shallow Frying: Chicken, Fish
Dual Flame
Medium
Medium-Medium Low
Pan Frying: Lamb Chops, Thin
Steaks, Hamburgers, Link Sau-
sage
Dual Flame
Medium High
Medium
Simmering: Stewed Chicken,
Corned Beef, Poaching Fish
Dual Flame
High
Medium Low
Pasta
All types
Dual Flame
Large
High
High
Rice
White Rice
Large
High
Low
Brown Rice
Large
High
Low
Sauces
Tomato Sauce: Marinara,
Bolognese
Dual Flame
High
Low
Cream Sauce: Alfredo, Queso
Dual Flame
Medium
Low
Butter Sauce: Bearnaise, Hol-
landaise
Large
Small
Medium
Low
Soups and Stocks
Cream Soup
Dual Flame
Large
Medium
Low
Broth Soup
Dual Flame
Large
High
Low
Stock: Beef, Chicken, Vegeta-
ble
Dual Flame
Large
High
Low
Vegetables
Fresh
Large
Small
High
Medium
Frozen
Large
Small
High
Medium
Food
Burner
Heat Level
Start Cooking
(boil, melt, brown. fry, etc.)
Heat Level
Continue Cooking
(simmer, braise, poach, hold, etc.)
Summary of Contents for HDS8645C
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