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31

ò

 Top oven

Observe the notes in the table about preheating.

Tips for roasting and grilling

Fish

Whole trout, 300 g each

Wire rack + universal pan

2+1

(

2

20-25

Fillets, 150 g each

Wire rack + universal pan

4+3

(

3

1. side 5-7, 

2. side 5-7

Food

Dish

Shelf posi-

tion

Type of 

heating

Grill setting Time 

in minutes

Food

Dish

Shelf posi-

tion

Type of 

heating

Grill setting Time 

in minutes

Beef

Steaks 

2-3 cm thick

Wire rack +  

universal pan

2+ 

1

(

*

3

1st side 10-13, 

2nd side 6-8

Burgers 

1-2 cm thick

Wire rack +  

universal pan

2+ 

1

(

3

1st side 10-12, 

2nd side 6-8

Lamb

Steaks 

2-3 cm thick

Wire rack +  

universal pan

2+ 

1

(

*

3

1st side 6-8, 

2nd side 4-6

Chops 

2-3 cm thick

Wire rack +  

universal pan

2+ 

1

(

*

3

1st side 7-9, 

2nd side 5-8

Pork

Steaks 

1-2 cm thick

Wire rack +  

universal pan

2+ 

1

(

*

3

1st side 9-12, 

2nd side 6-8

Chops 

2-3 cm thick

Wire rack +  

universal pan

2+ 

1

(

*

3

1st side 10-13, 

2nd side 8-12

Burgers 

1-2 cm thick

Wire rack +  

universal pan

2+ 

1

(

3

1st side 10-12, 

2nd side 6-8

Sausages 

2-4 cm thick

Wire rack +  

universal pan

2+ 

1

(

3

14 

­

 -18**

Chicken

Drumsticks  

150 g each

Wire rack +  

universal pan

2+ 

1

(

2

1st side 16-20, 

2nd side 12-15

Breast (boneless)  

150 g each

Wire rack +  

universal pan

2+ 

1

(

2

1st side 13-15, 

2nd side 8-10

Fish

Whole trout  

300 g each

Wire rack +  

universal pan

2+ 

1

(

1

25-30

Fillets  

150 g each

Wire rack +  

universal pan

2+ 

1

(

1

15-20

* Preheat for 3 minutes
** Turn frequently

The table does not contain information 

for the weight of the joint.

Select the next lowest weight from the instructions and extend the time.

How to tell when the roast is ready.

Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. 

Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be 

pressed in, it needs to be cooked for a little longer.

The roast is too dark and the crackling 

is partly burnt.

Check the shelf height and temperature.

The roast looks good but the juices are 

burnt.

Next time, use a smaller roasting dish or add more liquid.

The roast looks good but the juices are 

too clear and watery.

Next time, use a larger roasting dish and use less liquid.

Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through 

the steam outlet. It may settle and form condensation on the cooler switch panel or on 

the fronts of adjacent units.

Summary of Contents for HBM56B551

Page 1: ... en Instruction manual Double oven HBM56B551B ...

Page 2: ......

Page 3: ...ic switch off 16 The automatic switch off function is activated 16 Remove automatic switch off 16 Cleaning system 16 Before cleaning 16 Cleaning system for the ó main oven 16 Cleaning system for the ò top oven 16 After cleaning 16 Care and cleaning 17 Cleaning agents 17 Detaching and refitting the rails 17 Detaching and attaching the oven door 18 Cleaning the door panels 18 Troubleshooting 19 Malf...

Page 4: ...tch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box Risk of fire A draught is created when the appliance door is opened Greaseproof paper may come into contact with the heating element and catch fire Do not place greaseproof paper loosely over accessories during preheating Always weight down the greaseproof paper with a dish or a baking tin Only cov...

Page 5: ...sting times will no longer be correct and the enamel will be damaged Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel Moist food do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel Fruit juice when baking part...

Page 6: ...ress and let go Checks the temperature Press and hold Opens and closes the Basic set tings menu D Activates deactivates the childproof lock Switches the oven on and off n Press and let go Starts suspends the operation Press and hold Cancels the operation Type of heating and tem perature range Use 3D hot air 30 275 C For cakes and pastries on one to three levels The fan distributes the heat from th...

Page 7: ...electors you can set the type of heating for the ò top oven When you make settings the oven light in the cooking compartment switches on Temperature selector Use the temperature selector to set the temperature grill setting or cleaning level for the ò top oven When the top oven is heating the indicator lamp for the t temperature lights up It goes out during heating pauses Grill small area 1 2 or 3...

Page 8: ...s into the cooking compartment at 5 different levels Always insert them as far as they will go so that the accessories do not touch the door panel ò Top oven You can insert the accessories into the cooking compartment at 2 different levels Always insert them as far as they will go so that the accessories do not touch the door panel You can buy accessories from the after sales service from speciali...

Page 9: ...sh is suitable for stews and bakes that are cooked in the oven It is ideally suited to automatic pro grammes or automatic roasting Telescopic shelves 2 level HEZ338250 The pull out rails fitted at positions 2 and 3 allow you to pull accessories out further without them tipping 3 level HEZ338352 The pull out rails fitted at positions 1 2 and 3 allow you to pull accessories out further without them ...

Page 10: ...appear around the temperature 4 Use the rotary selector to change the temperature to 240 C 5 Press the n button Operation starts The n symbol lights up in the display Top oven ò 1 Use the function selector to set Top bottom heating 2 Use the temperature selector to set the temperature to 240 C Switching off Turn the oven off after one hour To do so turn all function and temperature selectors to th...

Page 11: ...temperature Example shown below Top bottom heating setting 180 C 1 Switch on the oven using the button or press the button The display suggests the symbol for 3D hot air and 160 C You can start this setting immediately using the n button If you would like to set a different type of heating and temperature proceed as follows 2 Turn the rotary selector to set the desired type of heating 3 Press the ...

Page 12: ...ted the brackets indicate which time setting option is currently running in the display Setting the time setting options in brief 1 Press the 0 button to open the menu 2 Select the desired function with the X button 3 Set the desired value with the rotary selector 4 Press the 0 button to close the menu A detailed description of how to adjust each individual function is provided below Short audible...

Page 13: ... to close the time setting options menu 4 Confirm by pressing the n button The main oven is on standby The p end time is shown in the clock display As soon as operation starts you will see the cooking time counting down The cooking time has elapsed A signal sounds The main oven stops heating The cooking time is at You can cancel the signal earlier by pressing the 0 button Correcting the end time T...

Page 14: ...or off Starting Sabbath mode Prerequisite Sabbath mode yes is activated in the basic settings See the Basic settings section 1 Press the button 3D hot air and 160 C are suggested in the display 2 Turn the rotary selector anti clockwise to f Sabbath mode 3 Use the X button to switch to the temperature and set the desired temperature using the rotary selector 4 Use the 0 button to open the Time sett...

Page 15: ... button 4 Change the basic setting by turning the rotary selector Function Basic setting Options Audible signal after a cooking time has elapsed ƒ 2 minutes 10 seconds ƒ 2 minutes 5 minutes ƒ Confirmation tone when a button is pressed Off Off On Display lighting brightness Day Night ƒ Medium Day Clock display when the oven is switched off On Off The clock is shown while the residual heat is displa...

Page 16: ...l develop that it is not possible to remove Use a dish cloth and hot soapy water or a vinegar solution If there are heavy deposits of dirt use a stainless steel scouring pad or oven cleaner Only use when the cooking compartment is cold Never treat the self cleaning surfaces with a scouring pad or oven cleaner Cleaning system for the ó main oven You can choose from three cleaning levels 1 Switch on...

Page 17: ...accidentally gets onto self cleaning surfaces remove it immediately with a sponge and plenty of water Caution Damage to surfaces on self cleaning areas due to the use of abrasive and acidic cleaning agents and aids Do not use cleaning agents containing abrasive substances or acids Do not use abrasive cleaning aids such as steel wool or scourers Cleaning the cooking compartment floor Use a dish clo...

Page 18: ...rther and pull it out figure B Attaching the door Reattach the oven door in the reverse sequence to removal 1 When attaching the oven door ensure that both hinges are inserted straight into the opening figure A 2 The notch on the hinge must engage on both sides figure B 3 Fold back both locking levers figure C Close the oven door Risk of injury If the oven door falls out accidentally or a hinge sn...

Page 19: ...pairs are dangerous Repairs may only be carried out by one of our trained after sales engineers Error messages with If an error message with is shown in the display press the 0 button This cancels the error message You may then have to reset the time If the error is shown again call the after sales service You can take remedial action yourself if the following error message is displayed Problem Po...

Page 20: ... a visit by a service technician in the event of a malfunction even during the warranty period Please find the contact data of all countries in the enclosed customer service list To book an engineer visit and product advice Trust the expertise of the manufacturer and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic applian...

Page 21: ... 30 40 Swiss roll Wire rack Swiss roll tin 3 180 190 10 15 Apple tart Wire rack plate or pie tin dia 20 cm 3 190 200 55 65 Quiche Wire rack quiche tin dark coated 3 200 210 45 55 White Bread Wire rack loaf tin 1 x 900 g or 2 x 450 g 3 200 220 30 35 Scones Universal pan 3 180 190 20 30 Biscuits Universal pan 3 170 190 15 20 Jam tarts Wire rack 12 cup tin 2 180 190 20 25 Soufflé Wire rack 1 2 l souf...

Page 22: ...an use fresh or frozen meat We recommend fresh chilled meat Select a suitable roasting dish Weigh the fresh or frozen meat poultry or fish You will find detailed information in the corresponding tables You need the weight in order to make the setting Season the meat Season frozen meat in the same way as fresh meat Many dishes require the addition of liquid Pour enough liquid into the ovenware so t...

Page 23: ...5 kg set 1 1 kg Programmes Programme num ber Weight range in kg Add liquid Weight setting Beef Pot roast fresh e g prime rib boned shoulder shoulder marinated beef P7 0 5 3 0 Yes Weight of meat Pot roast frozen e g prime rib boned shoulder shoulder P8 0 5 2 0 Yes Weight of meat Sirloin fresh rare e g loin P9 0 5 2 5 No Weight of meat Veal Joint fresh lean e g topside flank P10 0 5 3 0 Yes Weight o...

Page 24: ... crust forms When roasting joints of meat set the weight of the meat For rolled roasting joints set the total weight Selecting and setting a programme First choose a suitable programme from the programme table Example in the diagram setting for pot roasted beef fresh programme 7 weight of meat 1 3 kg 1 Press the button The first programme number appears in the temperature display Programmes Progra...

Page 25: ...tled Time setting options Setting a later end time Tips for the automatic programmes The weight of the joint or poultry is greater than the weight ranges availa ble The weight range is deliberately limited For very large joints it is often impossible to obtain a sufficiently large roasting dish Prepare large pieces with Top bottom heating or 4 Hot air grilling The joint has cooked well but the jui...

Page 26: ... you have 2 small round cake tins place them on one level next to each other on the wire rack If you have 4 small round cake tins place 2 next to each other on each wire rack Slide in the wire racks one above the other If you are baking with 3 loaf tins at the same time place these on the wire racks as indicated in the picture Baking tins It is best to use dark coloured metal baking tins Baking ti...

Page 27: ... 55 Wire rack pie dish 3 180 190 45 50 Yorkshire pudding Universal pan 12 cup tin 2 210 220 20 25 Universal pan 12 cup tin 3 200 210 20 25 Jacket potatoes Universal pan 3 160 170 60 70 Pizza homemade Universal pan 2 200 220 25 35 Universal pan 3 210 220 15 20 Food Dish Shelf position Type of heating Temperature in C Time in minutes Victoria sandwich 2 levels 2 wire racks 4 x Ø 20 cm tins 3 1 170 1...

Page 28: ...e is ready The cake collapses Use less fluid next time or set the oven temperature 10 degrees lower Observe the specified mixing times in the recipe The cake has risen in the middle but is lower around the edge Do not grease the sides of the springform cake tin After baking loosen the cake care fully with a knife The cake goes too dark on top Place it lower in the oven select a lower temperature a...

Page 29: ...sert 1 160 170 30 30 Poultry Chicken Universal pan with wire insert 1 170 180 25 25 Chicken portion 200 250 g each Universal pan with wire insert 1 190 200 20 25 Chicken quarter 450 g each Universal pan with wire insert 1 180 190 20 25 Duck Universal pan with wire insert 1 180 190 20 20 Turkey crown Universal pan with wire insert 1 160 170 15 15 Turkey whole up to 12 kg Universal pan with wire ins...

Page 30: ...appen ó Main oven Pork Roast joint Universal pan with wire insert 1 4 180 200 35 40 Loin joint Universal pan with wire insert 2 190 210 30 45 Belly Universal pan with wire insert 1 4 220 240 25 40 Poultry Chicken Universal pan with wire insert 1 4 200 220 25 15 Chicken portion 200 250 g each Universal pan with wire insert 3 4 210 230 25 25 Chicken quarter 450 g each Universal pan with wire insert ...

Page 31: ...l pan 2 1 2 1st side 16 20 2nd side 12 15 Breast boneless 150 g each Wire rack universal pan 2 1 2 1st side 13 15 2nd side 8 10 Fish Whole trout 300 g each Wire rack universal pan 2 1 1 25 30 Fillets 150 g each Wire rack universal pan 2 1 1 15 20 Preheat for 3 minutes Turn frequently The table does not contain information for the weight of the joint Select the next lowest weight from the instructi...

Page 32: ...k 3 1 170 180 20 25 Pizza Baguette Universal pan 3 6 170 190 20 30 Universal pan 3 170 180 25 30 Pizza chilled Pizza Universal pan 1 6 180 200 10 15 Universal pan 3 200 210 10 15 Potato products frozen Chips Universal pan 3 6 190 210 20 30 Universal pan 3 210 220 20 25 Universal pan baking tray 3 1 180 190 35 40 Duchess potatoes Universal pan 3 6 190 210 20 25 Universal pan 3 200 210 15 20 Hash br...

Page 33: ...itable ovenware on the wire rack Place poultry on a plate with the breast side facing down Note The oven light does not come on at temperatures of less than 60 C This enables precise temperature regulation Lasagne chilled Lasagne 400 g Wire rack 2 180 190 20 25 Lasagne 1200 g Wire rack 2 170 180 30 35 Food Dish Shelf posi tion Type of heating Temperature in C Time in minutes Preheat Meal Cookware ...

Page 34: ...ng Temperature Cooking time 600 g apple rings Universal pan rack 3 1 80 C 5 hrs approx 800 g pear slices Universal pan rack 3 1 80 C 8 hrs approx 1 5 kg damsons or plums Universal pan rack 3 1 80 C 8 10 hrs approx 200 g herbs washed Universal pan rack 3 1 80 C 1 hrs approx Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times to a minimum Cook meals until they are...

Page 35: ... the wire rack the universal pan should also be inserted at level 1 The liquid is then collected keeping the oven cleaner ó Main oven Dish Accessories and tins Level Type of heating Temperature in C Cooking time in minutes Piped cookies Baking tray 3 170 190 20 30 Baking tray 3 160 180 20 30 Universal pan baking tray 3 1 140 160 30 40 Universal pan 2 baking trays 5 3 1 130 150 40 50 Piped cookies ...

Page 36: ...930903 9000715719 9000715719 Robert Bosch Hausgeräte GmbH Carl Wery Straße 34 81739 München Germany www bosch home com ...

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