27
Swiss roll
Universal pan + swiss roll tin
2
%
*
200-210
10-12
Wire rack + swiss roll tin
3
:
*
180-190
10-12
Tart
Wire rack + Ø 20 cm plate or pie tin
1
%
200-210
50-60
Wire rack + Ø 20 cm plate or pie tin
3
:
*
190-200
55-60
Quiche
Wire rack + quiche tin (dark coated)
1
%
190-200
45-50
Wire rack + quiche tin (dark coated)
3
:
*
180-190
40-45
(White) Bread
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
1
%
230-240
25-35
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
3
:
*
190-200
25-30
Scones
Universal pan
3
%
200-210
15-20
Universal pan
3
:
*
180-190
15-20
Biscuits
Universal pan
3
%
170-180
10-15
Universal pan
3
:
*
160-170
10-15
Small cakes
Wire rack + 12-cup tin
3
%
*
160-170
15-20
Wire rack + 12-cup tin
3
:
*
150-160
15-20
Jam tarts
Wire rack + 12-cup tin
2
%
200-210
15-20
Wire rack + 12-cup tin
2
:
*
180-190
15-20
Meringues
Universal pan
3
:
*
80-90
100-150
Pavlova
Universal pan
3
:
**
150** + 100
100-150
Soufflé
Wire rack + 1,2 l soufflé dish
2
%
170-180
40-50
Wire rack + 1,2 l soufflé dish
2
:
*
160-170
40-50
Pie
Wire rack + pie dish
1
%
190-210
45-55
Wire rack + pie dish
3
:
*
180-190
45-50
Yorkshire pudding
Universal pan + 12-cup tin
2
%
*
210-220
20-25
Universal pan + 12-cup tin
3
:
*
200-210
20-25
Jacket potatoes
Universal pan
3
:
*
160-170
60-70
Pizza (homemade)
Universal pan
2
%
200-220
25-35
Universal pan
3
:
*
210-220
15-20
Food
Dish
Shelf
position
Type of
heating
Temperature
in °C
Time
in minutes
Victoria sandwich, 2 levels 2 wire racks + 4 x Ø 20 cm tins
3+1
:
*
170-180
25-30
Scones, 2 levels
Universal pan + wire rack with baking tray
3+1
:
*
170-180
20-25
Biscuits, 2 levels
Universal pan + wire rack with baking tray
3+1
:
*
150-160
20-25
Biscuits, 3 levels
Universal pan + 2 wire racks with baking trays 5+3+1
:
*
140-150
25-35
Small cakes, 2 levels
2 wire racks + 2 x 12-cup tins
3+1
:
*
150-160
25-30
Meringues, 2 levels
Universal pan + wire rack with baking tray
3+1
:
*
80-90
100-150
Jacket potatoes, 2 levels
2 wire racks
3+1
:
*
170-180
60-75
(White) Bread, 2 levels
2 wire racks + loaf tins (2 x 900 g or 4 x
450 g)
3+1
:
*
180-190
35-40
Pizza (homemade),
2 levels
Universal pan + wire rack with baking tray
3+1
:
*
170-180
40-50
* Preheat.
Food
Dish
Shelf
position
Type of
heating
Temperature
in °C
Time
in minutes
* Preheat.
** Preheat at higher temperature, then reduce and insert food.
Summary of Contents for HBM56B551
Page 1: ... en Instruction manual Double oven HBM56B551B ...
Page 2: ......